SOYA CHAAP MASALA

It is  avery delicious protein enriched dish.It goes well with Laccha paratha or Rice.Soya chaap is popular street food in Northern India.

INGREDIENTS-

• Soya sticks 6/7
• Onion – 2 sliced
• Tomatoes -5 nos
• Ginger -2 inch
• Green chillies -3
• Turmeric powder 1/2 teaspoon
• Coriander powder -2 table spoon
• Kashmiri red chilli powder-2teaspoon
• Garam masala powder -1 teaspoon
• Roasted kasuri methi -1 teaspoon
• Fresh curd -2 tablespoon
• Whole garam masala(2 green cardamom,5 cloves,1 inch cinnamon stick)
• Salt to taste
• Oil 4 tablespoon or as required
• Fresh coriander leavess

METHOD–

• Make a paste of tomatoes,green chillies and ginger.
• Fry the onion slices and make a paste of it.
• Boil soya sticks in water for 10 minutes.Drain out and dip boiled soya sticks in the cold water for 5 minutes.
• When soya chaap cool down gently remove from sticks.And cut them in pieces.
• Take the pieces in a bowl add curd ,little salt and mix well.Cover it and keep aside.
• Heat oil in a pan and fry soya chaap pieces on medium heat till light golden brown.
• Heat the oil in a pan add whole  garam masala ,salt and tomato paste .And fry till it leavs oil.
• Now add turmeric ,coriander, red chilli powder and fried onion paste.After 5 minutes add soya chaap pieces and mix well.
• Now add 1 cup of water or as required.
• Add Garam masala powder and kasuri methi.Cook on low heat till it leaves oil or 10 minutes.
• Sprinkle coriander leaves serve hot with paratha  or rice.