Modak is Bhagwan Ganesha’s favourite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.  According...

Masala Urad ki wadi is prepared form Urad dal is very tasty, and  can  beat the taste of  market .Few spices used along...

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to...

One thing health freaks and people suffering from diabetes or cholesterol issues miss out on, it's Indian sweets. When you...

A croissant is a buttery, flaky, pastry of Austrian origin, but mostly associated with France. Croissants are named for their...