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Jan
SARSON DA SAAG TE MAKKI DI ROTI
Food is very important to celebrate the Harvest festival of “Lohri”.. Sarson da saag te makki di roti is a pure Punjabi dish that is enjoyed by both Punjabis...
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10NovRead MoreNariyal Pista Barfi
Nariyal Pista Barfi is very delicious and easy to cook. On the occasion of Diwali I have made these delicious Barfi . Pista and coconut” s combination is awesome....
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14OctRead MoreATTA DRY FRUITS LADOO
Atta ka Ladoo, a rich and healthy ladoo, is commonly made in every household with some variations.It is a very simple recipe with few ingredients with amazing taste.It is...
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15OctRead MoreLAVANG LATIKA
Lavang Latika , tasty,rich and full of Indian spices aroma, is one of famous sweets of Bengal and Bihar . This sweet is normally prepared after Durga Puja ....
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14OctRead MoreCHANDRAKALA
Chandrakala is traditional sweet delicacy from Northern India and very common during Diwali .It is made of Multipurpose Flour stuffed with sweetened khoya ,coconut,cardamom powder and dry fruits with...
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