KADHAI PANEER

Kadhai Paneer is very flavourful and delicious dish.It is cooked in tomato gravy with dry roast spices.

INGREDIENTS-

• Paneer 400 grams
• Tomatoes 4 nos(chopped)
• Capsicum 2 nos(julienne)
• Ginger +Green chillies paste 2 tablespoon
• Turmeric powder 1/2 teaspoon
• Garam Masala powder 1 teaspoon
• Coriander seeds 2 tablespoon
• Dry red chillies 4 nos
• Kashmiri or Deghi mirch 1 teaspoon
• Oil 3 to 4 tablespoon
• Salt to taste
• Fresh coriander leaves 2 tablespoon
• Ginger julienne 1 tablespoon
• Kasoori methi 1 teaspoon

METHOD –

• Cut the paneer into cubes (home made paneer)keep aside.
• Light dry roast coriander seeds and dry red chillies,make a coarse powder
• Heat the oil in a kadhai.Add ginger chilli paste and chopped tomatoes.Saute till tomatoes become mushy or like paste.
• Now add dry roast spices and stir well, cook till spices starts to leave oil.
• Now add capsicum julienne , saute till capsicum half done.Then add paneer,water accordingly and cook for another 2 to 3 minutes.
• Now add garam masala powder,kasoori methi and and coriander leaves.Cover the kadhai with lid on low flame for 2 minutes.

Serve hot and garnish with ginger julienne.