SOYA CHAAP TIKKA MASALA

Soya chaap, a Northern Indian dish is enriched with proteins and is appealing and tempting to eat. This recipe  is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. Home made Soya Chaap Tikka Masala is a tasty  snack .

INGREDIENTS :

Soya chaap

• Soyabean 1/2 cup
• Soya chunks 1/2 cup
• Multi purpose flour(maida)1/2 cup
• Water 1/2 cup(or as required)
• Salt to taste
• Sticks 7/8

Tikka Masala

• 1 cup hung curd
• 1/2 cup cream
• 1 teaspoon turmeric powder
• 2 tablespoon kashmiri mirch
• 1 tablespoon ginger
• 1 tablespoon garlic paste
• salt to taste
• lemon juice of 1 lemon
• mustard oil 1 tablespoon
• 1 teaspoon garam masala powder

METHOD :

Soya chaap

• Soak the soyabean in water overnight and grind it in a fine paste.
• In a pan boil soya chunks for 7/8 minutes , squeeze it and make a fine paste.
• In a bowl mix soya bean paste and and soya chunks paste and salt.
• Now slowly add maida to this paste and knead a dough.If required add  little water
• Divide the dough in equal size ball.And roll out the dough ball like chapati and cut into long strips
• Roll the strips on to the sticks ,you can double it.

• In a big bowl take water and bring it to boil,when boiling starts add soya chunks sticks and boil it for 8 to 10 minutes or till it starts floating in water.
• After that take out the soya sticks from hot water and then dip into cold water  ,leave for few minutes in the cold water.
• Then out from cold water ,soya chaap is ready.

Soya Chaap Tikka Masala  :

• Mix tikka masala ingredients and rub  masala over the chaap sticks .
• Now heat the butter in a non stick pan ,shallow fry Tikka masala chaap sticks till golden brown .

SERVE HOT SOYA CHAAP STICKS WITH ONION SLICES AND SPRINKLE  CHAAT MASALA  .