08
Apr

SOYA CHAAP TIKKA MASALA

Soya chaap, a Northern Indian dish is enriched with proteins and is appealing and tempting to eat. This recipe  is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. Home made Soya Chaap Tikka Masala is a tasty  snack .

INGREDIENTS :

Soya chaap

  • Soyabean 1/2 cup
  • Soya chunks 1/2 cup
  • Multi purpose flour(maida)1/2 cup
  • Water 1/2 cup(or as required)
  • Salt to taste
  • Sticks 7/8

Tikka Masala

  • 1 cup hung curd
  • 1/2 cup cream
  • 1 teaspoon turmeric powder
  • 2 tablespoon kashmiri mirch
  • 1 tablespoon ginger
  • 1 tablespoon garlic paste
  • salt to taste
  • lemon juice of 1 lemon
  • mustard oil 1 tablespoon
  • 1 teaspoon garam masala powder

 

METHOD :

Soya chaap

  • Soak the soyabean in water overnight and grind it in a fine paste.
  • In a pan boil soya chunks for 7/8 minutes , squeeze it and make a fine paste.
  • In a bowl mix soya bean paste and and soya chunks paste and salt.
  • Now slowly add maida to this paste and knead a dough.If required add  little water
  • Divide the dough in equal size ball.And roll out the dough ball like chapati and cut into long strips
  • Roll the strips on to the sticks ,you can double it.

  • In a big bowl take water and bring it to boil,when boiling starts add soya chunks sticks and boil it for 8 to 10 minutes or till it starts floating in water.
  • After that take out the soya sticks from hot water and then dip into cold water  ,leave for few minutes in the cold water.
  • Then out from cold water ,soya chaap is ready.

Soya Chaap Tikka Masala  :

  • Mix tikka masala ingredients and rub  masala over the chaap sticks .
  • Now heat the butter in a non stick pan ,shallow fry Tikka masala chaap sticks till golden brown .

SERVE HOT SOYA CHAAP STICKS WITH ONION SLICES AND SPRINKLE  CHAAT MASALA  .