RUSK CHAAT

This is Rusk Chaat,so simple and chatpata.We can make it more healthy by adding in it ,sprouted green gram,boiled potatoes and anything you like.

INGREDIENTS  :

• 5  pieces Rusk
• 1  Cup whisked curd
• 1/2 cup sweet tamarind chutney
• 1/2 cup green chutney
• 1 tablespoon roasted coriander+cumin powder
• 1 teaspoon black salt
• white salt to taste
• 1 onion finely sliced
• 1 tablespoon chopped coriander
• 1 tablespoon sev bhujia

    METHOD  :

• Cut all the rusk pieces into small pieces
• Arrange all the rusk pieces in serving dish
• Then pour the whisked curd over it , then topped with tamarind and green chutney
• Then add sliced onion and chopped green chillies
• Now sprinkle roasted powdered masalas and both salt
• Finally,top the Rusk Chaat with sev bhujia and fresh coriander.

SERVE IMMEDIATELY- FOR CRISPY CHAAT