Puran Singh Da Tariwala Murg

Puran Singh Da Tariwala Murgh* is very famous and delicious chicken curry We had  tasted this dish at Puran Singh Da Dhaba  on the Ambala-Delhi GT road.  I have  tried this recipe in my kitchen and taste was awesome . It was worth trying this simple recipe and  I  am sure you will  also like it.


  • Chicken 700 grams ,cut into medium size pieces
  • Oil 4 tablespoon
  • Onion medium chopped 4 nos
  • Ginger +garlic paste 2 tablespoon
  • Fresh tomato puree 1 cup
  • Green chilli chopped 5 nos
  • Cumin seeds 1 teaspoon
  • Cinnamon 2 inch stick
  • Green cardamom 4 nos
  • Black cardamom 2 nos
  • Turmeric powder 1 teaspoon
  • Coriander powder 4 teaspoon
  • Garam masala powder 2 teaspoon
  • Red chilli powder 1 teaspoon
  • Kashmiri red chilli /deghi mirch powder 2 teaspoon
  • Green cardamom powder
  • Browned onions 1 cup
  • Fresh coriander leaves(chopped) 4 tablespoon
  • Ginger chopped 2 inch
  • Salt to taste


  • Heat the oil in a deep bottomed pan,add cumin seeds,cinnamon,green cardamom,black cardamom and ,saute for 2 minutes then add onions and saute till light browned’.
  • After that add ginger garlic paste and salt and saute till raw aroma of ginger garlic leaves.
  • Now add 2 teaspoon coriander powder,red chilli,turmeric and garam masala powder ,mix well
  • Add tomato puree and saute for 2 minutes ,then add chicken and browned onions and cook for five minutes
  • Add green cardamom powder,green chillies and coriander leaves ,saute for five to seven minutes
  • Add 2/3 cups of water,mix well.Cook for 10 to 12 minutes on medium heat or till chicken completely cooked
  • Now add chopped ginger,remaining coriander powder,red chilli powder and mix well
  • Take the pan off the heat,take out the chicken pieces and strain the gravy.Take the gravy into another pan and add the chicken pieces in the gravy.
  • Grind the residue , add to the gravy and bring into boil.Cover the pan and simmer for 5 to 7 minutes.


*Note:- This recipe  is inspired from celebrity chef of india Mr. Sanjeev Kapoor ‘s Yellow Chilli and  Puran singh’s Dhaba