Pudina Dahi Murg

Pudina Chicken is a delicious  fabulous Hyderabadi cuisine. Indian cuisine comprises of a number of regional cuisines.  The cuisines differ from each other mainly due to the use of locally available spices, herbs .

INGREDIENTS:

• Chicken : 750 gm, cut into pieces
• Onion :  4 Nos.
• Ginger :  2 inch
• Garlic :    8-10 cloves
• Tomato :  1 small chopped
• Coriander leaves :  2 table spoon
• Pudina (Mint) leaves : 8 table spoon
• Salt :   to taste
• Turmeric powder :   1/2 tea spoon
• Red chilli powder :   1 ½ tea spoon
• Thick curd   :           1 cup
• Garam Masala powder :   1/2 tea spoon
• Olive or Mustard oil :       3 to 4 table spoon
• Water :           1 cup

METHOD:

• Make a thick paste of onion, garlic, ginger, coriander and mint leaves.
• Heat oil in a Kadahi. Put the paste in it and stir continuously for 4 to 5 minutes.
• Then add tomato, turmeric and red chilli powder till the tomato soften and get tender.
• Then add curd in this mixture slowly till the oil separates.
• Then add the chicken pieces. Mix it properly and stir for 5 to 7 minutes.
•  Now add water in it and turn the flame on high.
• When boiling starts, turn the flame to sim. Cover the lid of cooker for 10 to 15 minutes.
• When it gets cooled add garam masala powder.

 Serve hot with chapatti and rice.