Herb Garlic Knots
Herb garlic Knots is a Italian snack , is baked and topped with melted butter , herbs , roasted garlic and parsley.
INGREDIENTS :FOR DOUGH
- Multipurpose flour 2 cups
- Fresh yeast 1 teaspoon/Dry yeast 2 teaspoons
- Sugar powder 2 teaspoon
- Salt 1/2 teaspoon
- Oil or butter 2 tablespoon
- Lukewarm water 1/4 cup
- Plain water 1 cup
- Vanilla essence 1 teaspoon
- Mixed herbs 1 tablespoon
- Chopped Garlic (Roasted) 2 tablespoon
- Parsley chopped 2 tablespoon
- Butter 3 tablespoon
METHOD FOR KNOTS :
Step 1 -Take 1/4 cup of lukewarm water add 1 teaspoon sugar powder and yeast and mix well.Cover it and keep aside for 10 to 15 minutes.
Step 2 -Now take flour in a bowl ,add salt and remaining sugar powder and mix well.Now add yeast mixture and mix properly(dry).Then add water and vanilla essence and knead a soft dough .Cover with damp cloth for 30 minutes or till dough become double.
MAKING OF KNOT SLIDERS BUNS
Step-3 Take the dough Knead 5 to 7 minutes on plain surface till become soft.
Step-4 Punch dough down,divide into forth and cut each part into three more parts(total 12 )parts.
Step-5 Roll each portion into a log of approx size 6-7 inch.To form knots,tie into a knot,tuck ends under side.Place all the rolls on greased tray,cover with damp cloth for 30 minutes or it doubled.
Step-6 Brush with salted water .Preheat the oven and bake for 20 minutes at 200 degrees.
Step-7 Mix melted butter,grated roasted garlic , Mix Herb and parsley and then Spread over the knot buns.Bake at 180 degree for 3-4 minutes
SERVE HOT WITH ANY SOUP OR SALAD