10
Mar

Herb Garlic Knots

Herb garlic Knots is a  Italian snack , is baked and topped with melted butter , herbs , roasted garlic and parsley.

INGREDIENTS :FOR DOUGH

  • Multipurpose flour 2 cups
  • Fresh yeast 1 teaspoon/Dry yeast 2 teaspoons
  • Sugar powder 2 teaspoon
  • Salt 1/2 teaspoon
  • Oil or butter 2 tablespoon
  • Lukewarm water 1/4 cup
  • Plain water 1 cup
  • Vanilla essence 1 teaspoon

 FOR TOPPINGS

  • Mixed herbs 1 tablespoon
  • Chopped Garlic (Roasted) 2 tablespoon
  • Parsley chopped 2 tablespoon
  • Butter 3 tablespoon

METHOD FOR KNOTS :

Step 1 -Take 1/4 cup of lukewarm water add 1 teaspoon sugar powder and yeast and mix well.Cover it and keep aside for 10 to 15 minutes.
Step 2 -Now take flour in a bowl ,add salt and remaining sugar powder and mix well.Now add yeast mixture and mix properly(dry).Then add water and vanilla essence  and knead a soft dough .Cover with damp cloth for  30 minutes or till dough become double.

MAKING OF KNOT SLIDERS BUNS

Step-3  Take the  dough  Knead 5 to 7 minutes on plain surface  till become soft.

Step-4 Punch dough down,divide into forth and cut each part into three more parts(total 12 )parts.
Step-5 Roll each portion into a log of approx size 6-7 inch.To form knots,tie into a  knot,tuck ends under side.Place all the rolls on greased tray,cover with damp cloth for  30 minutes or  it  doubled.
Step-6 Brush with salted water .Preheat the oven and bake for 20 minutes at 200 degrees.
Step-7  Mix melted butter,grated roasted garlic , Mix Herb and parsley  and then Spread over the knot buns.Bake at 180 degree for 3-4 minutes

SERVE HOT WITH  ANY SOUP OR SALAD