PESTO GARLIC VEG KNOT BUN
This Pesto garlic Veg Bun is Italian cuisine and very simple to make and full of flavour with excellent source of Vitamin K and manganese .
INGREDIENTS :FOR DOUGH
- Multipurpose flour 2 cups
- Fresh yeast 1 teaspoon/Dry yeast 2 teaspoons
- Sugar powder 2 teaspoon
- Salt 1/2 teaspoon
- Oil or butter 2 tablespoon
- Lukewarm water 1/4 cup
- Plain water 1 cup
- Vanilla essence 1 teaspoon
- Onion,carrot,bell peppers(red,green,yellow)
- chopped 5 tablespoon
- Mixed herbs 1 tablespoon
- Garlic grated 2 tablespoon
- Parsley chopped 2 tablespoon
- Butter 3 tablespoon
- Mozzarella cheese- 1/2 cup ( grated)
Step 1 -Take 1/4 cup of lukewarm water add 1 teaspoon sugar powder and yeast and mix well.Cover it and keep aside for 10 to 15 minutes.
Step 2 -Now take flour in a bowl ,add salt and remaining sugar powder and mix well.Now add yeast mixture and mix properly(dry).Then add water and vanilla essence and knead a soft dough .Cover with damp cloth for 30 minutes or till dough become double.
MAKING OF KNOT SLIDERS BUNS
Step-3 Take the dough Knead 5 to 7 minutes on plain surface till become soft.
Step-4 Punch dough down,divide into forth and cut each part into three more parts(total 12 )parts.
Step-5 Roll each portion into a log of approx size 6-7 inch.To form knots,tie into a knot,tuck ends under side.Place all the rolls on greased tray,cover with damp cloth for 30 minutes or it doubled.
Step-6 Brush with salted water .Preheat the oven and bake for 20 minutes at 200 degrees.
Step-7 Remove from pan and cut the buns horizontally in two piece. During cutting use clean cloth from top to save the knot. Spread Basil pesto,veggies and mozzarella cheese . Place the top part of the knot buns.
Step-8 Mix melted butter,grated fresh garlic and parsley and then Spread over the knot buns.Bake at 180 degree for 10 minutes
SERVE HOT WITH MIXED SALADS
- Fresh basil leaves 2 cups
- Garlic 6 cloves
- Pine Nut/Walnut/Almonds 1/4 cup
- Extra virgin olive oil 1/4 cup
- Parmesan Cheese/Normal Cheese 1/2 cup
- Small pinch of white pepper powder
- Salt to taste
Mix all the ingredients (basil,garlic, walnut), in a grinder.Make a coarse paste then add oil and cheese and blend to a smooth paste.Season with salt and pepper powder.