BHINDI KI BHUJIA

Bhujia is a vegetable preparation  ,prepared by cutting thin slices of vegetables and frying them.Bhujia is crispy from outside and tender and soft from inside.Bhindi ki bhujia is a nutritious  healthy dish,easy to make and tastes good .Enjoy it with poori and stuffed red chilli pickle.

INGREDIENTS  :

• 1/2 Kg Bhindi(okra )
• 2 medium onion sliced
• 1 tablespoon ginger chopped
• 1/2 teaspoon fenugreek seeds(methi)
• 1/2 teaspoon turmeric powder
• 3 tablespoon mustard oil
• 1 green chilli
• salt to taste

  METHOD  :

• Wash the Bhindis in the  2 to 3 times in the running water
• then put it in the kitchen napkin and dry it up (if you not dry , it become sticky)
• cut the Bhindis into 1/2 inch round pieces.Heat the oil in kadhai or pan
• Add fenugreek seeds,slit green chillies chopped ginger ,when begin to splutter add
• bhindis and saute on low flame
• After 5 minutes add onion and turmeric powder and continue to saute for 5 minutes
• When bhindis become soft and tender add salt and stir for 2 minutes on low heat.Now cover the kadhai with lid and turn of the flame.

Serve hot with poori and stuffed red chilli pickle.Enjoy with family and friends