Author - Alpana Singh

COXINHA- Brazilian Chicken Croquettese

Coxinha is a famous Brazilian street food . Weekend Special INGREDIENTS  : Chicken breast 150 gms Boiled potatoes 4 medium(mashed) Onion 2 medium (chopped) Garlic 2 tablespoon (chopped) Butter 2 tablespoon Olive oil 2 tablespoon Black pepper 1,1/2 teaspoon Paprika 1 teaspoon Cream cheese 1 cup Bread crumbs 1 cup Salt to taste Parsley/Fresh corinder […]

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BEETROOT PANEER PARATHA

Beetroot Paneer Paratha is a healthy and tasty paratha.It is a wholesome breakfast.So here i am presenting a tasty flat bread,which is crispy from outside prepared with minimal oil but with excellent taste. INGREDIENTS  – Whole wheat flour 1 cup Paneer(home made)grated 1/2 cup Beetroot grated 1/2 cup Onion chopped 3 tablespoon Ginger grated 1 […]

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MUSHROOMS IN GARLIC HERB SAUCE

Mushroom in herb sauce  is so rich and its  taste  is so good and delicious ladled over cherry tomatoes  and roasted garlic . Mushrooms are an ideal low-energy diet for diabetes   appears to decrease the risk of obesity , heart disease and improve bone health . It  has high , Anti oxidants so  good for health and prevent […]

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METHI MALAI GATTA

Methi Malai gatta is famous Rajasthani cuisine and  low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil 3 tablespoon Green chillies(chopped)1 teaspoon Salt to taste INGREDIENTS :For gravy Onion 2 medium(grated) Tomatoes 4 medium(pureed) Ginger+garlic paste 1 tablespoon Coriander powder 1 teaspoon Turmeric […]

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Herb Garlic Knots

Herb garlic Knots is a  Italian snack , is baked and topped with melted butter , herbs , roasted garlic and parsley. INGREDIENTS :FOR DOUGH Multipurpose flour 2 cups Fresh yeast 1 teaspoon/Dry yeast 2 teaspoons Sugar powder 2 teaspoon Salt 1/2 teaspoon Oil or butter 2 tablespoon Lukewarm water 1/4 cup Plain water 1 […]

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MUSHROOM MASALA

Mushrooms have  good amount of  protein and fibre and  small amounts of fat,calories or carbohydrates . They have antioxidants  and many health benefits.  This dish is  prepared  in onion,ginger garlic,pepper & spices.. Try this fast and simple dish with your family and friends. INGREDIENTS  : Mushrooms 400 grams Onion 2 (finely chopped) Tomatoes 4(finely chopped) […]

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GAJAR KA HALWA

Gajar(Red Carrot) Halwa is very famous in North India specially in winter.It is one of the favourite Indian sweet disheh It is full of nutritious value .We can make it in different ways. INGREDIENTS : Red Juicy Carrots 1 kg 500 gms Full Cream Milk 1 kg Fresh cream/Malai 1 cup Pure Ghee 5 tablespoon […]

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RASBHARI JAM(MAKKO)CAPE GOOSEBEERY

Cape gooseberries,also known as Rasbhari or Makko in India.They are rich in vitamins,antioxidants and soluble fibre.They can help to boost immunity.This is my Mother in Laws recipe.She was very fond of gooseberry jam.Gooseberry are rich in pectin,so there is no need to add any artificial agent as preservative. INGREDIENTS : Cape Gooseberries (makko) 750 grams […]

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GOBHI KI BARFI

This sweet dish is one of the favourite sweet dish cooked in Jorasanko, where the great poet Rabindranath Thakur resided.This dish was invented by his niece on his 50th birthday.Cauliflower barfi is very tasty and easy to make. INGREDIENTS : Cauliflower florets 350 grams Khoya/mawa 175 grams Sugar 150 grams Pure ghee 3 tablespoon Saffron […]

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METHI MURGH

  Methi Murgh   is one of the most famous and delicious dishes from the Hyderabadi cuisine. This  dish is prepared with chicken and fresh methi (fenugreek) leaves. INGREDIENTS:- Chicken – 750 gm Fenugreek Leaves (Methi) – 1 bunch (about 2 cups) Onion – 4 sliced Green Chillies – 2 Ginger Garlic Paste – 2 tbsp […]

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