Pudina Chicken is a delicious fabulous Hyderabadi cuisine. Indian cuisine comprises of a number of regional cuisines. The cuisines differ from each other mainly due to the use of locally available spices, herbs . INGREDIENTS: Chicken : 750 gm, cut into pieces Onion : 4 Nos. Ginger : 2 inch Garlic : 8-10 cloves Tomato : 1 small chopped Coriander […]
Methi Murgh is one of the most famous and delicious dishes from the Hyderabadi cuisine. This dish is prepared with chicken and fresh methi (fenugreek) leaves. INGREDIENTS:- Chicken – 750 gm Fenugreek Leaves (Methi) – 1 bunch (about 2 cups) Onion – 4 sliced Green Chillies – 2 Ginger Garlic Paste – 2 tbsp […]
Tawa fry Murg tikka Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. This dish goes well as starter .Tawa fry Murg Tikka is generally cooked on roadside dhabas on big tawas. Tawa Chicken is essentially considered restaurant food but if you are foody like me, then you can try this Indian chicken […]
