Methi Malai gatta is famous Rajasthani cuisine and low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil 3 tablespoon Green chillies(chopped)1 teaspoon Salt to taste INGREDIENTS :For gravy Onion 2 medium(grated) Tomatoes 4 medium(pureed) Ginger+garlic paste 1 tablespoon Coriander powder 1 teaspoon Turmeric […]
Methi Murgh is one of the most famous and delicious dishes from the Hyderabadi cuisine. This dish is prepared with chicken and fresh methi (fenugreek) leaves. INGREDIENTS:- Chicken – 750 gm Fenugreek Leaves (Methi) – 1 bunch (about 2 cups) Onion – 4 sliced Green Chillies – 2 Ginger Garlic Paste – 2 tbsp […]
Fenugreek seeds have lots of benefits like medicinal, therapeutic and natural home remedies.Here is the recipe of Methi ki kachori ,in which methi leaves are from my terrace garden.In the interval of every 7/8 days i grows methi in a bottle or or any small plastic container.Enjoy this khasta methi ki kachori with roasted […]
