Methi(fenugreek)is very nutritious winter vegetable.It has lots of health benefits.Although its taste is little bitter but when we mix it other food or veggies or with flour to make parathas it’s taste become too good. Methi malai matar paneer made with fresh methi leaves. INGREDIENTS Paneer(home made) 250 gms cut into cubes Methi leaves (chopped)2 […]
Paneer Lababdar is very rich,delicious and flavourful dish.It is very simple and easy to make paneer based dish and its taste is amazing.It goes well with Nan,Lachha Paratha and Jeera rice. INGREDIENTS : Paneer (home made) 250 gms Onion (chopped) 2 medium Tomato puree(home made) -1cup Cashewnut paste-2 tablespoon Fresh cream – 4 tablespoon Turmeric […]
LAL Paneer or Tamatar Chaman is very famous Kashmiri recipe and normally people prefer this with Rice. The ingredients like fennel (saunf) and dried ginger powder (sonth / sundh), resulting in a superb cuisine-defining dish. INGREDIENTS 250 gram paneer, cut into 2-inch x 1 inch x 1-inch pieces 3 green cardamom 1 black cardamom 2 […]
This delicious vegetable stew cooked in a fresh coconut milk with full of fresh colorful veggies. INGREDIENTS:- Onion 1 sliced Carrot 1 Small (Cut into 1 1/2 inch long) French beans 8-10 nos( cut into 1 1/2 inch long) Potato 1 medium ( cut into 1 1/2 inch long) Cauliflower separated into florets ( 1/2 […]
Subz Miloni is not just another type of mixed veggies with some spices but actually it is most healthy dish that I can recommend to anyone .I had visited in a restaurant where I had tested .That dish was so tasty & I tried it at home and it came out super yum.Enjoy this dish […]
Lehsuni Palak Paneer is a delicious recipe.It is is similar to palak paneer but due to prominent flavour of garlic, taste is quite different .This dish is full of iron,protein,calcium and fiber. INGREDIENTS : PALAK PANEER Spinach 1/2 kg Paneer (home made)250 gms Onion 2 medium(chopped) Garlic 1 tablespoon (chopped) Coriander seeds 1 tablespoon (crushed) […]
Methi Malai gatta is famous Rajasthani cuisine and low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil 3 tablespoon Green chillies(chopped)1 teaspoon Salt to taste INGREDIENTS :For gravy Onion 2 medium(grated) Tomatoes 4 medium(pureed) Ginger+garlic paste 1 tablespoon Coriander powder 1 teaspoon Turmeric […]
Matar(green peas) ka Nimona is a winter special tasty dish.It is a speciality of Uttar Pradesh.There are many variations of making matar ka nimona.It can be with potato or with stew only or with vadi,or with spinach. In this matar ka nimona, I have added fried potato cubes with fresh green peas paste.This recipe is […]
Methi Makai(Baby Corn) is North Indian Side dish. Methi leaves(Fenugreek leaves) are very well liked by Indian in their native cuisines and almost treated as a wonder component of Indian food preparation. Baby corn has lower carb count then normal corn by rich in fibre and high in potassium and folic acid.When baby corn cooked […]
Instant Bhature and chole is one of the most famous Punjabi recipe which is now liked almost all over India. INGREDIENTS : For Chole (white chick peas ) 250 grams white chick peas 6 medium onion chopped 2 inch ginger paste 2 tomato chopped 1 teaspoon coriander Powder 1 teaspoon cumin Powder 1/2 teaspoon red […]
