This delicious vegetable stew cooked in a fresh coconut milk with full of fresh colorful veggies. INGREDIENTS:- Onion 1 sliced Carrot 1 Small (Cut into 1 1/2 inch long) French beans 8-10 nos( cut into 1 1/2 inch long) Potato 1 medium ( cut into 1 1/2 inch long) Cauliflower separated into florets ( 1/2 […]
Khus- Khus(Poppy seeds) is used as food and as a source of fatty oil. It is widely used for culinary purposes. This mono-unsaturated kind of fatty acid is highly helpful in reducing the bad cholesterol levels in the body and increase the good cholesterol. The outer husk of poppy seeds is high in dietary fiber. […]
Mushroom in herb sauce is so rich and its taste is so good and delicious ladled over cherry tomatoes and roasted garlic . Mushrooms are an ideal low-energy diet for diabetes appears to decrease the risk of obesity , heart disease and improve bone health . It has high , Anti oxidants so good for health and prevent […]
Methi Makai(Baby Corn) is North Indian Side dish. Methi leaves(Fenugreek leaves) are very well liked by Indian in their native cuisines and almost treated as a wonder component of Indian food preparation. Baby corn has lower carb count then normal corn by rich in fibre and high in potassium and folic acid.When baby corn cooked […]
From my terrace garden special CHANE KA SAAG.There are variety of saag(green leafy vegetables)in our country.But chane ka saag is little different.This is tender shoots of chickpea plant,it is plucked before the plant bear pods.This chickpea greens(chane ka saag)made with bathua ka saag which helps this saag in cooking fast. Chane ka saag is very […]
