From my terrace garden special CHANE KA SAAG.There are variety of saag(green leafy vegetables)in our country.But chane ka saag is little different.This is tender shoots of chickpea plant,it is plucked before the plant bear pods.This chickpea greens(chane ka saag)made with bathua ka saag which helps this saag in cooking fast. Chane ka saag is very […]
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a combination of any of the mentioned two dals. When you do not have time to prepare […]
Sepu Vadi is very famous Himachali dish.In my short trip to Kasauli, I tried and tasted famous himachali dish SEPU VADI which was really awesome.Back at home , I tried Sepu Vadi that turned out simply mouthwatering.This dish cooked mostly on wedding occasion in Himachal .Normally this dish made in spinach , curd gravy but […]
Kadhai Paneer is very flavourful and delicious dish.It is cooked in tomato gravy with dry roast spices. INGREDIENTS- Paneer 400 grams Tomatoes 4 nos(chopped) Capsicum 2 nos(julienne) Ginger +Green chillies paste 2 tablespoon Turmeric powder 1/2 teaspoon Garam Masala powder 1 teaspoon Coriander seeds 2 tablespoon Dry red chillies 4 nos Kashmiri or Deghi mirch […]
Horse Gram is a very popular food in the northern hilly regions of india specially in uttarakhand locally known as Gahat/Kulath Dal .It has lots of health benefits.Gahat or Kulath is also well known for its positive impact on kidneys stone removal. INGREDIENTS : Gahat Dal 250 grams Onion medium(chopped) 2 Tomato medium(chopped)2 Ginger +garlic […]
Green Banana (Kacha kela) is very healthy and nutritious ,good source of fiber,vitamins and minerals.Raw/green banana best eaten cooked either boiled or fried.There are many tasty dishes we can make with unripe banana.I have made raw banana kofta in butter masala gravy and the taste is awesome.Try this recipe“THE GREENER THE BETTER”. INGREDIENTS :(For Kofta) […]
We all are making different type of bhindi(okra) but this is another tasty dish of bhindi.As name shows onion is dominating in this dish. INGREDIENTS :Bhindi(lady fingers) 250 grams Masalas for stuffings: Coriander seeds 2 tablespoon Cumin seeds 1 tablespoon Turmeric powder 1/2 teaspoon Chilli powder 1 teaspoon Dry mango powder 1 teaspoon Fennel seeds […]
Bhujia is a vegetable preparation ,prepared by cutting thin slices of vegetables and frying them.Bhujia is crispy from outside and tender and soft from inside.Bhindi ki bhujia is a nutritious healthy dish,easy to make and tastes good .Enjoy it with poori and stuffed red chilli pickle. INGREDIENTS : 1/2 Kg Bhindi(okra ) 2 medium onion […]
Arvi ke pakore are snacks from arvi ke patta and besan. It has green leaves full of iron and besan makes it rich in protein. Pakore are very good starters /appetizers and can be used as main dish. In the rainy season fresh arvi leaves can be easily available. INGREDIENTS(FOR PAKORE) 1. 1 Cup gram […]
