Low Fat – Alpana's Cuisine

23 Sep

GAHAT(kulath) DAL KE KOFTE

Horse Gram is a very popular food in the northern hilly regions of india specially in uttarakhand locally known as Gahat/Kulath Dal .It has lots of health benefits.Gahat or Kulath is also well known for its positive impact on kidneys stone removal. INGREDIENTS : Gahat Dal 250 grams Onion medium(chopped) 2 Tomato medium(chopped)2 Ginger +garlic […]

By Alpana Singh Low Fat, mai_Veg, State speciality, veg_main_course 0 Comments

KARELA TIKKA

Bitter taste of Bitter Gourd (Karela) have several benefits for improving health and beauty. Karela is an excellent source of healthy nutrients.This one vegetable, is not liked by many because of its bitterness.But the goodness of this recipe is that ,it makes Karela a healthy and tasty dish .MUST TRY….. INGREDIENTS : 250 Grams Karela […]

By Alpana Singh Low Fat, Uncategorized, veg_Snacks 0 Comments