It is avery delicious protein enriched dish.It goes well with Laccha paratha or Rice.Soya chaap is popular street food in Northern India. INGREDIENTS- Soya sticks 6/7 Onion – 2 sliced Tomatoes -5 nos Ginger -2 inch Green chillies -3 Turmeric powder 1/2 teaspoon Coriander powder -2 table spoon Kashmiri red chilli powder-2teaspoon Garam masala powder […]
Mathura ke Dubki wale Aloo is traditional spicy potato curry. It is simple street food goes well with Kachori or Poori. In this food minimum oil is used . Ingredients:- Potato- 4 medium Whole gram masala- 2 green cardamom, 4 cloves, half inch cinamon, 1 big cardamom Fresh corriander leaves- One Cup Green chilli- 3 […]
Paneer Lababdar is very rich,delicious and flavourful dish.It is very simple and easy to make paneer based dish and its taste is amazing.It goes well with Nan,Lachha Paratha and Jeera rice. INGREDIENTS : Paneer (home made) 250 gms Onion (chopped) 2 medium Tomato puree(home made) -1cup Cashewnut paste-2 tablespoon Fresh cream – 4 tablespoon Turmeric […]
Subz Miloni is not just another type of mixed veggies with some spices but actually it is most healthy dish that I can recommend to anyone .I had visited in a restaurant where I had tested .That dish was so tasty & I tried it at home and it came out super yum.Enjoy this dish […]
Lehsuni Palak Paneer is a delicious recipe.It is is similar to palak paneer but due to prominent flavour of garlic, taste is quite different .This dish is full of iron,protein,calcium and fiber. INGREDIENTS : PALAK PANEER Spinach 1/2 kg Paneer (home made)250 gms Onion 2 medium(chopped) Garlic 1 tablespoon (chopped) Coriander seeds 1 tablespoon (crushed) […]
Methi Malai gatta is famous Rajasthani cuisine and low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil 3 tablespoon Green chillies(chopped)1 teaspoon Salt to taste INGREDIENTS :For gravy Onion 2 medium(grated) Tomatoes 4 medium(pureed) Ginger+garlic paste 1 tablespoon Coriander powder 1 teaspoon Turmeric […]
Matar(green peas) ka Nimona is a winter special tasty dish.It is a speciality of Uttar Pradesh.There are many variations of making matar ka nimona.It can be with potato or with stew only or with vadi,or with spinach. In this matar ka nimona, I have added fried potato cubes with fresh green peas paste.This recipe is […]
Instant Bhature and chole is one of the most famous Punjabi recipe which is now liked almost all over India. INGREDIENTS : For Chole (white chick peas ) 250 grams white chick peas 6 medium onion chopped 2 inch ginger paste 2 tomato chopped 1 teaspoon coriander Powder 1 teaspoon cumin Powder 1/2 teaspoon red […]
Sepu Vadi is very famous Himachali dish.In my short trip to Kasauli, I tried and tasted famous himachali dish SEPU VADI which was really awesome.Back at home , I tried Sepu Vadi that turned out simply mouthwatering.This dish cooked mostly on wedding occasion in Himachal .Normally this dish made in spinach , curd gravy but […]
Kadhai Paneer is very flavourful and delicious dish.It is cooked in tomato gravy with dry roast spices. INGREDIENTS- Paneer 400 grams Tomatoes 4 nos(chopped) Capsicum 2 nos(julienne) Ginger +Green chillies paste 2 tablespoon Turmeric powder 1/2 teaspoon Garam Masala powder 1 teaspoon Coriander seeds 2 tablespoon Dry red chillies 4 nos Kashmiri or Deghi mirch […]
