Horse Gram is a very popular food in the northern hilly regions of india specially in uttarakhand locally known as Gahat/Kulath Dal .It has lots of health benefits.Gahat or Kulath is also well known for its positive impact on kidneys stone removal. INGREDIENTS : Gahat Dal 250 grams Onion medium(chopped) 2 Tomato medium(chopped)2 Ginger +garlic […]
Green Banana (Kacha kela) is very healthy and nutritious ,good source of fiber,vitamins and minerals.Raw/green banana best eaten cooked either boiled or fried.There are many tasty dishes we can make with unripe banana.I have made raw banana kofta in butter masala gravy and the taste is awesome.Try this recipe“THE GREENER THE BETTER”. INGREDIENTS :(For Kofta) […]
We all are making different type of bhindi(okra) but this is another tasty dish of bhindi.As name shows onion is dominating in this dish. INGREDIENTS :Bhindi(lady fingers) 250 grams Masalas for stuffings: Coriander seeds 2 tablespoon Cumin seeds 1 tablespoon Turmeric powder 1/2 teaspoon Chilli powder 1 teaspoon Dry mango powder 1 teaspoon Fennel seeds […]
Arvi ke pakore are snacks from arvi ke patta and besan. It has green leaves full of iron and besan makes it rich in protein. Pakore are very good starters /appetizers and can be used as main dish. In the rainy season fresh arvi leaves can be easily available. INGREDIENTS(FOR PAKORE) 1. 1 Cup gram […]
