Monsoons in India are always awaited as they provide a relief from the hot Indian summers. However during monsoons it’s important to keep one’s immunity strong by adopting steamed & Protein food while avoiding oily food, street food . Mutton Keema Pitha is a delicious recipe and it is traditional delicacy which is very popular […]
Just returned back from a delightful place it’s a simply – Heaven on Earth! Nothing can describe it better Pangong Lake looks straight out of a painting because of three different shades of Blue color .The Khardungla top, at 18,380 feet, is the highest motor able road in the world. The sand dunes and the […]
Pudina Chicken is a delicious fabulous Hyderabadi cuisine. Indian cuisine comprises of a number of regional cuisines. The cuisines differ from each other mainly due to the use of locally available spices, herbs . INGREDIENTS: Chicken : 750 gm, cut into pieces Onion : 4 Nos. Ginger : 2 inch Garlic : 8-10 cloves Tomato : 1 small chopped Coriander […]
Khus- Khus(Poppy seeds) is used as food and as a source of fatty oil. It is widely used for culinary purposes. This mono-unsaturated kind of fatty acid is highly helpful in reducing the bad cholesterol levels in the body and increase the good cholesterol. The outer husk of poppy seeds is high in dietary fiber. […]
Subz Miloni is not just another type of mixed veggies with some spices but actually it is most healthy dish that I can recommend to anyone .I had visited in a restaurant where I had tested .That dish was so tasty & I tried it at home and it came out super yum.Enjoy this dish […]
Traditionally Chicken Seekh kebabs are made by using a grill. But I tried making kabab on Tawa.Chicken seekh kabab are made from minced chicken and pan-fried. It is very popular non veg starter . INGREDIENTS : Minced Chicken 750 gm Onion medium 2(chopped) Ginger garlic paste 2 tablespoon Cumin powder 1 teaspoon Coriander powder […]
“SATTU DRINK”…….’Sattu’ is grounded roasted Bengal gram powder.Sattu is great hydrating,cooling drink and best for avoiding heat stroke.It is also beneficial for diabetics and diet conscious people due to high levels of iron, manganese.In Sattu Drink,we can make it more tasty by adding ginger and lemon juice,mint and roasted cumin powder. INGREDIENTS . Water 1 […]
Momos,these days have become the most loved street food in India.Momos are rich dumplings stuffed with variety of ground meat ,vegetables,paneer etc.Afghani Momos is the creamy version of tandoori momos.Momos served with hot spicy chutney. INGREDIENTS: VEG MOMOS Grated Cabbage 1 cup French Beans(Chopped) 1/4 cup Onion chopped 1 /2 cup Capcicum chopped 1/2 cup […]
Soya chaap, a Northern Indian dish is enriched with proteins and is appealing and tempting to eat. This recipe is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. Home made Soya Chaap Tikka Masala is a tasty snack . INGREDIENTS : Soya chaap Soyabean 1/2 cup Soya chunks 1/2 cup Multi […]
Lehsuni Palak Paneer is a delicious recipe.It is is similar to palak paneer but due to prominent flavour of garlic, taste is quite different .This dish is full of iron,protein,calcium and fiber. INGREDIENTS : PALAK PANEER Spinach 1/2 kg Paneer (home made)250 gms Onion 2 medium(chopped) Garlic 1 tablespoon (chopped) Coriander seeds 1 tablespoon (crushed) […]
