Vegetable Seekh Kabab is one of the most popular vegetarian appetiser served at parties. Whether vegetarian or non vegetarian kababs are super delicious and perfect snack option as well as side dish. Ingredients : 1 Cup mashed paneer ,2 medium potatoes(boiled and mashed), 1/2 cup green peas ,1/2 cup grated carrots ,1/2 cup chopped cabbage, 1/2 […]
Chicken Cutlet is tasty snacks in Monsoon season with green Chilli and Coriander Chutney. They go well with a Cup of Tea as evening snacks. INGREDIENTS : Boneless chicken 1/2 kg Onion chopped 2 nos. Coriander powder 2 tea spoon Ginger chopped 1 tea spoon Garlic chopped 1 […]
Arvi ke pakore are snacks from arvi ke patta and besan. It has green leaves full of iron and besan makes it rich in protein. Pakore are very good starters /appetizers and can be used as main dish. In the rainy season fresh arvi leaves can be easily available. INGREDIENTS(FOR PAKORE) 1. 1 Cup gram […]
INGREDIENTS: 3 nos Egg 6 Nos Potatoes 1 Big onion sliced 1/2 Cup wheat flour 1/2 Cup Milk 2 table spoon Butter 2 table spoon coriander chopped 1 tea spoon roasted cumin powder 2 Green Chilli Chopped Olive oil/ Refined oil for Deep fry 1 Cup bread crumbs 1/2 Multipurpose flour Salt to taste METHOD […]
” Hare Moong Ka Chila” is healthy breakfast food . It is usually served with Tomato chutney . For variations you can stuffed with Paneer or Vegetable. Ingredients 1 Cup Whole green gram 1 Medium Onion ( chopped) 1 inch Ginger 1 medium Tomato (chopped) 1 Cup Milk paneer (mashed) 1 teaspoon Cumin seeds Oil for […]
INGREDIENTS : Black gram 150 grams Ginger 2 inch (grated) Cloves ½ tea spoon Cinnamon […]
Veg Spring Rolls, is delicious and popular snacks from the streets of China . It is classic Chinese dish and enjoyed by everyone. Spring Roll Wrappers : Multipurpose Flour (Maida) 1 Cup Corn Flour 1 Cup Water 1 Cup Salt 1 Pinch Spring Roll stuffing’s Cabbage(Thinly Sliced) 1 small Carrot(Thinly Sliced) […]
Malpua is a pancake served as a dessert,a delicacy of North India.It is deep fried in pure ghee and dipped in sugar syrup.At the time of serving topped with Rabri and Pistachios.During festivals like Holi, Id ,Dusshera it is served as special sweet dish in Bihar. INGREDIENTS Milk […]
