Dal Sagpaita is a very famous dish of Bihar and Uttar Pradesh.Dal Sagpaita has many variations.We can use different dal and green leaves in this dish. I have used Masoor dal with green gram leaves(chane ki saag)to make this dish tasty.We can enjoy this Dal Sagpaita with hot steamed rice. INGREDIENTS: Masoor dhuli (red lentil) […]
LAL Paneer or Tamatar Chaman is very famous Kashmiri recipe and normally people prefer this with Rice. The ingredients like fennel (saunf) and dried ginger powder (sonth / sundh), resulting in a superb cuisine-defining dish. INGREDIENTS 250 gram paneer, cut into 2-inch x 1 inch x 1-inch pieces 3 green cardamom 1 black cardamom 2 […]
Food is very important to celebrate the Harvest festival of “Lohri”.. Sarson da saag te makki di roti is a pure Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike . This dish is regarded as the traditional way to prepare saag and is usually served with makki di roti, gur, achar, muli & pyaz. . It can be topped […]
This recipe always reminds my early age memories specially Sunday of winter seasons. Normally this dish is best with steamed rice..Dehati mutton with steamed rice is the best option for you when you want to eat or cook something really perfect. The ingredients and method is simple but time consuming.. INGREDIENTS:- 500 kg mutton 250gms […]
Schezwan chicken is the very famous restaurant style chicken appetizers.Schezwan style chicken is full of spice,served with Schezwan Fried Rice.I am sharing here from Indo_Chinese cuisine made with home made schezwan sauce.Hope you will like it. Boneless Chicken 500 gm BATTER FOR CHICKEN Multipurpose flour(maida) 1/2 cup Corn flour 1/3 cup Ginger garlic paste 1 […]
Nariyal Pista Barfi is very delicious and easy to cook. On the occasion of Diwali I have made these delicious Barfi . Pista and coconut” s combination is awesome. INGREDIENTS : Fresh coconut(Finely grated) 2 cups Sugar 1/2 cup Crushed pistachios(Pista) 2 Table spoon Milkmaid 1/2 cup Green cardamom powder 1 teaspoon Pure ghee 2 […]
Atta ka Ladoo, a rich and healthy ladoo, is commonly made in every household with some variations.It is a very simple recipe with few ingredients with amazing taste.It is a winter speciality. INGREDIENTS : Multigrain atta 2 cups Sugar powder 1,1/2 cup Pure Ghee 3/4 cup or 1 cup Cashew nut (roughly chopped)1/4 cup Raisins […]
Aloo Bukhara(Plum) are extremely nutritious with lots of health benefits.They contain many vitamins and minerals.Aloo Bukhara chutney is a light sweet and tangy chutney.Enjoy with any type of paratha,pakoras etc… INGREDIENTS Plum(aloo bukhara) 250 gm Jaggery 1/2 cup Panch phoran(five spices – mustard,fenugreek,fennel,carom,onion seeds) 1/2 teaspoon Grated coconut(dry) 1 tablespoon Black salt 1/2 teaspoon Kashmiri […]
Tutti frutti sweet Bun is full of milky flavour with soft texture.Enjoy this sweet bun with a cup of tea or Milk. You can also take with Jam. INGREDIENTS : Multi purpose flour(maida) 2 cups Milk Powder 2 tablespoon Sugar 2 +1 tablespoon( powder) Salt a pinch Dry yeast 1 teaspoon Lukewarm milk 1 cup […]
This delicious vegetable stew cooked in a fresh coconut milk with full of fresh colorful veggies. INGREDIENTS:- Onion 1 sliced Carrot 1 Small (Cut into 1 1/2 inch long) French beans 8-10 nos( cut into 1 1/2 inch long) Potato 1 medium ( cut into 1 1/2 inch long) Cauliflower separated into florets ( 1/2 […]
