Chicken korma is a Mughali Cuisine . It is a authentic traditional Indain Dish. This dish can be prepare in many ways but I have used simple method to make this dish more tasty and lite. Although this recipie needs rich ingredients but I have used simple ingredients which maintain the taste and nutritious value. […]
It is avery delicious protein enriched dish.It goes well with Laccha paratha or Rice.Soya chaap is popular street food in Northern India. INGREDIENTS- Soya sticks 6/7 Onion – 2 sliced Tomatoes -5 nos Ginger -2 inch Green chillies -3 Turmeric powder 1/2 teaspoon Coriander powder -2 table spoon Kashmiri red chilli powder-2teaspoon Garam masala powder […]
Mathura ke Dubki wale Aloo is traditional spicy potato curry. It is simple street food goes well with Kachori or Poori. In this food minimum oil is used . Ingredients:- Potato- 4 medium Whole gram masala- 2 green cardamom, 4 cloves, half inch cinamon, 1 big cardamom Fresh corriander leaves- One Cup Green chilli- 3 […]
Recently I had visited “Dhanaulti”a beautiful place in Uttrakhand.Where I had tasted their dish”Mooli Aloo Ki Thechwani”.The taste was awesome. I had tried this dish at home after return back and it came out better.Thechwani is a famous dish of Uttrakhand.Thechwani means crushed into pieces and made with diffrent spices. INGREDIENTS : Raddish(pahari mooli/normal)-4 medium […]
Mango Rice Kheer is very delicious dessert.It is perfect for the summer.It is very tasty and creamy and made with mango pulp,basmati rice,milk,cardamom and saffron.Serve chilled to enjoy in summer. INGREDIENTS ; Full cream milk- 1 ltr Basmati rice – 2 tablespoon Mango puree – 1,1/2 cup Saffron – 1/4 teaspoon Cardamom powder -1/2 teaspoon […]
Dahi ke Sholay is a very tasty snack.It is a perfect party starter.It is made with hung curd and some veggies.It is very crunchy and crispy from outside and creamy from inside. INGREDIENTS – Hung Curd – 1 cup Fresh Paneer – 2 tablespoon(optional) Carrot medium -1 (finely chopped) Capsicum medium -1(finely chopped) Green chillies […]
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. INGREDIENT:- Multi purpose floor- 2cups Dry Yeast -1 tsp Sugar powder -1 tsp Salt to taste Butter – 2tbsp Lukewarm milk -1/4 cup Lukewarm water […]
Methi(fenugreek)is very nutritious winter vegetable.It has lots of health benefits.Although its taste is little bitter but when we mix it other food or veggies or with flour to make parathas it’s taste become too good. Methi malai matar paneer made with fresh methi leaves. INGREDIENTS Paneer(home made) 250 gms cut into cubes Methi leaves (chopped)2 […]
Gajar ki kanji or fermented carrot drink is nutritious drink.It helps in digestion.It is low calorie drink normally made with black carrot but any type of carrot can be used. FOR KANJI INGREDIENTS : Black carrot- 250 grams Water – 2 liters Black mustard powder -2 tablespoon Red chilli powder- 1 teaspoon Normal salt to […]
Paneer Lababdar is very rich,delicious and flavourful dish.It is very simple and easy to make paneer based dish and its taste is amazing.It goes well with Nan,Lachha Paratha and Jeera rice. INGREDIENTS : Paneer (home made) 250 gms Onion (chopped) 2 medium Tomato puree(home made) -1cup Cashewnut paste-2 tablespoon Fresh cream – 4 tablespoon Turmeric […]
