Author - Alpana Singh

THAI RED CHICKEN CURRY

This Thai Red Chicken Curry is very tasty chicken curry ,easy to make at home. It has lots of flavour This  has wonderful flavour of fresh citrus zing  with lime zest and basil  spread  incredible aroma. INGREDIENT  : Chicken 750 grams(boneless or with bone) Thai curry paste (red)home made Garlic 6 cloves(chopped) Oil 3 tablespoon […]

Read more...

EGG DUM BIRYANI

Biryani is a special rice delicacy in india.Egg Dum Biryani is an authentic dum biryaani.It is a delicious,tasty and easy to make biryani.Its taste become amazing along with cucumber raita and salad. INGREDIENTS: Egg    : 6 nos. Rice : 300 gms (Basmati long grains) Onion (sliced) :4 nos. Curd : 1 cup Ginger + […]

Read more...

Chicken Egg Roll

The chicken egg roll is simplest recipe I had prepared but these  are the best homemade chicken egg rolls I have ever had. I have done some experiment with . They are so easy, once you try these you won’t ever go back to buying from market. INGREDIENTS Bone less fried chicken  chopped into tiny pieces […]

Read more...

CHURA/ CHIVDA MATAR

Chura(Flattened rice) matar is very popular winter snack. This easily digestible form of raw rice is very popular across India  and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more.It is very tasty and easy to […]

Read more...

METHI MAKAI

Methi Makai(Baby Corn) is  North Indian Side dish. Methi leaves(Fenugreek leaves) are very well liked by Indian in their native cuisines and almost treated as a wonder component of Indian food preparation. Baby corn has lower carb count then normal corn by  rich in fibre and high in potassium and folic acid.When baby corn cooked […]

Read more...