From my terrace garden special CHANE KA SAAG.There are variety of saag(green leafy vegetables)in our country.But chane ka saag is little different.This is tender shoots of chickpea plant,it is plucked before the plant bear pods.This chickpea greens(chane ka saag)made with bathua ka saag which helps this saag in cooking fast. Chane ka saag is very […]
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a combination of any of the mentioned two dals. When you do not have time to prepare […]
Chicken 65 is one of the most popular snack or starter.It is very tasty,lip smacking and mouthwatering chicken recipe.Chicken 65 is made in many variations.Here I have made it in a south indian version.Chicken 65 can be made in dry or gravy. INGREDIENTS : Boneless chicken 500 grams Yogurt 1/2 cup Corn flour 1 tablespoon […]
Lavang Latika , tasty,rich and full of Indian spices aroma, is one of famous sweets of Bengal and Bihar . This sweet is normally prepared after Durga Puja . There are many other similar stuffed delicacies but in Laung Lata stand apart from the others because of aroma of clove .Enjoy this Diwali with this […]
Chandrakala is traditional sweet delicacy from Northern India and very common during Diwali .It is made of Multipurpose Flour stuffed with sweetened khoya ,coconut,cardamom powder and dry fruits with crispy covering and dipped in sugar syrup.Enjoy Diwali with this sweet delicacy with family and friends. INGREDIENTS : Multipurpose flour 2 cups Pure Ghee 1/2 cup […]
Sepu Vadi is very famous Himachali dish.In my short trip to Kasauli, I tried and tasted famous himachali dish SEPU VADI which was really awesome.Back at home , I tried Sepu Vadi that turned out simply mouthwatering.This dish cooked mostly on wedding occasion in Himachal .Normally this dish made in spinach , curd gravy but […]
Raw/Green Papaya is a powerful fruit,full of nutrients and enzymes to promote digestive health.Raw papaya has lots of health benefits with some side effects for sensitive persons due to high concentration of papain enzymes. Enzymes normally have bitter taste. So we should keep the Raw pieces of papaya in hot water for 3-4 minutes before […]
Kadhai Paneer is very flavourful and delicious dish.It is cooked in tomato gravy with dry roast spices. INGREDIENTS- Paneer 400 grams Tomatoes 4 nos(chopped) Capsicum 2 nos(julienne) Ginger +Green chillies paste 2 tablespoon Turmeric powder 1/2 teaspoon Garam Masala powder 1 teaspoon Coriander seeds 2 tablespoon Dry red chillies 4 nos Kashmiri or Deghi mirch […]
Horse Gram is a very popular food in the northern hilly regions of india specially in uttarakhand locally known as Gahat/Kulath Dal .It has lots of health benefits.Gahat or Kulath is also well known for its positive impact on kidneys stone removal. INGREDIENTS : Gahat Dal 250 grams Onion medium(chopped) 2 Tomato medium(chopped)2 Ginger +garlic […]
Kukurar Jhol is Chicken Curry from Assamese Cuisine.In Assam eating is almost a ritual but cooking process is fuss free and sync with nature.Assamese cooking is a mixture of different indigenous style with regional variations.I have used “Bhut Jolokia”also known as Naga Jolokia/Naga mirch,worlds hottest chilli in this chicken curry. This chicken curry goes well […]
