Tawa fry Murg tikka Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. This dish goes well as starter .Tawa fry Murg Tikka is generally cooked on roadside dhabas on big tawas. Tawa Chicken is essentially considered restaurant food but if you are foody like me, then you can try this Indian chicken […]
Pizza is a flatbread topped with tomato sauce and cheese and baked in an oven. It is commonly topped with Cheese , Vegetables or non veg. INGREDIENTS FOR PIZZA BASE : Multi purpose flour 2 cup Dry yeast 1 teaspoon Sugar powder 1 teaspoon Salt 1/2 teaspoon Butter 4 tablespoon Luke warm water 1/4 cup […]
Chicken Dum Biryani is one of the delicious chicken recipes that is prepared by cooking chicken with steam (literal meaning of dum pukth). Overloaded with ghee, this Indian recipe is known for its aroma and is cooked using an earthen or a copper pot.Chicken biryani is the most famous rice preparation in India.It can be made as one pot meal. INGREDIENTS: […]
Flax seeds are rich source of micronutrients and dietary fibers.It is enriched with some of the most essential and basic nutrients that our body requires.Flax seeds become so versatile when it grounded can be added in Rotis, Paratha , Raita etc. INGREDIENTS : Flax seeds 1 1/2 cup Red lentil (masoor daal) 1 cup Turmeric […]
Green Banana (Kacha kela) is very healthy and nutritious ,good source of fiber,vitamins and minerals.Raw/green banana best eaten cooked either boiled or fried.There are many tasty dishes we can make with unripe banana.I have made raw banana kofta in butter masala gravy and the taste is awesome.Try this recipe“THE GREENER THE BETTER”. INGREDIENTS :(For Kofta) […]
We all are making different type of bhindi(okra) but this is another tasty dish of bhindi.As name shows onion is dominating in this dish. INGREDIENTS :Bhindi(lady fingers) 250 grams Masalas for stuffings: Coriander seeds 2 tablespoon Cumin seeds 1 tablespoon Turmeric powder 1/2 teaspoon Chilli powder 1 teaspoon Dry mango powder 1 teaspoon Fennel seeds […]
Vada pav is a vegetarian fast food dish of Maharashtra. The dish is a simple creation a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with Chutney. FOR PAV Ingredients : Multi purpose flour 1 cup Dry yeast 1,1/2 teaspoon Sugar powder 1 teaspoon Salt 1/2 teaspoon Butter 2 […]
INGREDIENTS : Multipurpose flour 1 1/2 cups Fresh yeast 1 teaspoon/ or Dry yeast 2 teaspoon Salt 1/2 teaspoon Oil or butter 2 tablespoon Lukewarm water 1/4 cup Plain water 1 cup Vanilla essence 1 teaspoon Garlic chopped 2 tablespoon Bell peppers (red /green/yellow chopped 5 tablespoon) Mixed herbs 1 tablespoon METHOD : STEP 1 -Take […]
Rabri Coconut Ladoos are very easy and quick Ladoos we can make at home.On the occasion of Rakshabandhan i have made these delicious Ladoos.Rabri and coconut” s combination is awesome. INGREDIENTS : Dessicated coconut 2 cups Sugar syrup 1 cup (1 string consistency) Rabri 1 cup Green cardamom powder 2 teaspoon Dessicated coconut 1/2 cup […]
INGREDIENTS : – Gram flour (besan) 1 cup Multipurpose flour 1/2 cup Sooji 1/2 cup Sugar powder 1 cup(125 grams) Ghee or butter 3/4 cup Vanilla essence 1 teaspoon Salt a pinch Yellow colour a pinch(optional) Pistachios 1 tablespoon( chopped) METHOD : Mix sugar powder and ghee/ butter to make light cream. Then add gram […]
