MOOLI ALOO KI THECHWANI

Recently I had visited “Dhanaulti”a beautiful place in Uttrakhand.Where  I  had tasted their dish”Mooli Aloo Ki Thechwani”.The taste  was awesome. I had tried this dish at home after return back and  it came out better.Thechwani is a famous dish of Uttrakhand.Thechwani means crushed into pieces and made with diffrent spices.

INGREDIENTS :

• Raddish(pahari mooli/normal)-4 medium size
• Potato-2 medium size
• Onion -1 medium size
• Tomato -2 medium chopped
• Greeen chillies-1 tablespoon
• Ginger chopped-1 tablespoon
• Garlic chopped-1 tablespoon
• Termeric powder-1/2 teaspoon
• Coriander powder-1 tablespoon
• Red chilli powder-1 teaspoon
• Besan(gram flour)-2 tablespoon
• Mustard oil-3 tablespoon
• Salt to taste
• Coriander leaves

METHOD  –

• Wash raddish,cut into pieces.Then crushed it on sil batta.
• Then  peeled,wash,cut potatoes and crushed it on sil batta.

• 
• Heat oil in a pan  and add sliced onion,ginger and garlic paste.Fry till light golden brown.
• Then add chopped tomatoes and cooked till it get soft.
• Now add all the spices ,salt and cook for 2/3 minutes.
• Add crushed raddish ,potatoes and greeen chillies.Cook till it leaves oil.
• Then add besan ,mix with raddish mixture and cook for two minutes.Then add water and bring it to boil.Low the flame cover and cook for 5/7 minutes  or till raddish and potatoes cooked.

GARNISH WITH CORIANDER LEAVES ,SERVE HOT WITH STEAMED RICE .