KALAKAND

Kalakand ,a dessert is easy and perfect sweet dish. Its tastes is very delicious with its crumble texture.It can be eaisily make at home to celebrate festive occasion

INGREDIENTS  :

• 400 grams paneer
• 200 grams condensed milk
• 1/2 cup milk4 table spoon sugar
• 2 tablespoon milk powder
• 1 teaspoon green cardamom powder
• 1 tablespoon chopped pistachios(soaked)

METHOD  :

• Grate paneer and mix with condensed milk
• Now heat the thick bottomed pan and pour the mixture in it
• Add the paneer and condensed milk mixture in the pan and stir continiously on medium heat
• When mixture become little thick then turn off the flame ,add cardamom powder
• Grease the plate with pure ghee and transfer the hot kalakand mixture into the plate and spread into 1 inch thickness and level quickly with spatula
• Then spread chopped pistachios and level again,let it be cool and after 1 hour cut into square pieces
• SERVE TO DEAR ONE ON THE SPECIAL OCCASION