30
Sep

KIWI VANILLA CAKE

Homemade cake is the best wauy to make any occasion extra special,may be it Vanilla, Chocolate or any other flavour.Vanilla cake, rich with real vanilla is very tasty ,specially when we topped it with our favourite frosting flavour.You can try this Moist Kiwi Vanilla Cake with vanilla frosting,sure you would like it.

cake

  •  INGREDIENTS                                        
  • 1 1/2 cup multipurpose flour
  • 1 cup sugar powder
  • 1 cup fresh cream/ butter
  •  1 teaspoon Baking powder
  • 1/2 teaspoon baking soda
  • 3 nos eggs
  • 2 tablespoon vanilla essence 
  • 1/2  cup milk
  • 1 cup chopped kiwi 
  • FOR FROSTING
  • 1 cup unsalted butter
  • 1 cup sugar powder (sifted)
  • 2 tablespoon vanilla essence
  • 2 tablespoon milk
  • sliced kiwis for decoration
  • 1/2 cup sugar syrup
  • METHOD FOR MAKING CAKE
  • Sieve flour, baking powder, baking soda and three times in a bowl
  • Beat butter / fresh cream and sugar powder well, till it become fluffy
  • Now add  beaten egg one by one  and make the batter fluffy and creamy
  • Add vanilla essence, now slowly add and mix the sieved flour mixture and mix well folk or hand mixer till the batter become light and in flowing consistency.(if the batter is little thick  then add 1/2 cup of milk to it.)
  • Now preheat the oven at 180 degree c for 6 to 7 minutes
  • Pour the batter into the greased baking dish  and bake at 180 degree c for 35 to 40 minutes in convection mode.Cool the cake for 10 minutes 
  • FROSTING AND DECORATION 
  • Butter should be at room temperature.In a bowl take butter,( mixer with whisk attachment),whisk butter with low speed ,then add 2 cups sugar powder and whisk well till air incorporated.
  • Then add more sugar powder and turn the mixer on high speed and beat frosting until fluffy and smooth.
  • Cut the cake halve horizontally and brush with sugar syrup over both piece of cake
  • Now mixed chopped Kiwis with whipped cream and spread it on the one half of the  cake and then cover with the second half piece of the cake.Now cover the sides and top of the cake with whipped cream.You can make design over the cake by piping bag with nozzle filled with whipped cream.
  • GARNISH WITH KIWIS AND SERVED CHILLED