Just returned back from a delightful place it’s a simply – Heaven on Earth! Nothing can describe it better Pangong Lake looks straight out of a painting because of three different shades of Blue color .The Khardungla top, at 18,380 feet, is the highest motor able road in the world. The sand dunes and the […]
Khus- Khus(Poppy seeds) is used as food and as a source of fatty oil. It is widely used for culinary purposes. This mono-unsaturated kind of fatty acid is highly helpful in reducing the bad cholesterol levels in the body and increase the good cholesterol. The outer husk of poppy seeds is high in dietary fiber. […]
“SATTU DRINK”…….’Sattu’ is grounded roasted Bengal gram powder.Sattu is great hydrating,cooling drink and best for avoiding heat stroke.It is also beneficial for diabetics and diet conscious people due to high levels of iron, manganese.In Sattu Drink,we can make it more tasty by adding ginger and lemon juice,mint and roasted cumin powder. INGREDIENTS . Water 1 […]
Methi Malai gatta is famous Rajasthani cuisine and low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil 3 tablespoon Green chillies(chopped)1 teaspoon Salt to taste INGREDIENTS :For gravy Onion 2 medium(grated) Tomatoes 4 medium(pureed) Ginger+garlic paste 1 tablespoon Coriander powder 1 teaspoon Turmeric […]
Matar(green peas) ka Nimona is a winter special tasty dish.It is a speciality of Uttar Pradesh.There are many variations of making matar ka nimona.It can be with potato or with stew only or with vadi,or with spinach. In this matar ka nimona, I have added fried potato cubes with fresh green peas paste.This recipe is […]
From my terrace garden special CHANE KA SAAG.There are variety of saag(green leafy vegetables)in our country.But chane ka saag is little different.This is tender shoots of chickpea plant,it is plucked before the plant bear pods.This chickpea greens(chane ka saag)made with bathua ka saag which helps this saag in cooking fast. Chane ka saag is very […]
Lavang Latika , tasty,rich and full of Indian spices aroma, is one of famous sweets of Bengal and Bihar . This sweet is normally prepared after Durga Puja . There are many other similar stuffed delicacies but in Laung Lata stand apart from the others because of aroma of clove .Enjoy this Diwali with this […]
Chandrakala is traditional sweet delicacy from Northern India and very common during Diwali .It is made of Multipurpose Flour stuffed with sweetened khoya ,coconut,cardamom powder and dry fruits with crispy covering and dipped in sugar syrup.Enjoy Diwali with this sweet delicacy with family and friends. INGREDIENTS : Multipurpose flour 2 cups Pure Ghee 1/2 cup […]
Sepu Vadi is very famous Himachali dish.In my short trip to Kasauli, I tried and tasted famous himachali dish SEPU VADI which was really awesome.Back at home , I tried Sepu Vadi that turned out simply mouthwatering.This dish cooked mostly on wedding occasion in Himachal .Normally this dish made in spinach , curd gravy but […]
Horse Gram is a very popular food in the northern hilly regions of india specially in uttarakhand locally known as Gahat/Kulath Dal .It has lots of health benefits.Gahat or Kulath is also well known for its positive impact on kidneys stone removal. INGREDIENTS : Gahat Dal 250 grams Onion medium(chopped) 2 Tomato medium(chopped)2 Ginger +garlic […]
