Flax seeds are rich source of micronutrients and dietary fibers.It is enriched with some of the most essential and basic nutrients that our body requires.Flax seeds become so versatile when it grounded can be added in Rotis, Paratha , Raita etc. INGREDIENTS : Flax seeds 1 1/2 cup Red lentil (masoor daal) 1 cup Turmeric […]
Dal Pitha is a delicious indian recipe and it is a traditional Bihari delicacy which is very popular in Bihari Cuisine also known as rice flour dumplings .There are many varieties of Pitha with different fillings like lentils,dry fruits,poppy seeds+jaggery stuffings.Pitha has high protein and healthy low fat snacks. INGREDIENTS -making rice dough Rice Flour […]
Idli is one of the healthiest and popular breakfast recipe of South India.But also very popular in other parts of India too.Healthy stuffing makes idli more healthier than the normal idlis.Stuffed idli is also served as main dish with sambar and chutney. Kids will also love this one. INGREDIENTS : for idli batter 2 cup […]
Amritsari Aloo Paneer Kulcha is traditional North Indian dish , I had prepared first time in my kitchen and I am very excited to share because of its easy preparation of such a delicious Bread .Kulcha is a traditional punjabi recipe and city of Punjab is famous for its kulcha.Traditionally kulcha make in a clay […]
Bhabhra ,is a healthy snack made with Hara Chana/Choliya/Green Gram ,is mostly prepared in winter.But now winter is going ,but we can try this snack to say bye bye winter.It is very simple to make and can enjoy with evening tea. INGREDIENTS : Green gram fresh 250 grams Gram flour besan 100 grams […]
With Holi around the corner, it is time to roll up your sleeves and toss up for our own yummy delicacies Mutton from Nagpur ” Saoji Mutton”.It is a famous mutton curry from Nagpur.Sometimes back we had tasted this dish,we liked very much. After eating this dish ,we find that,Saoji mutton has very different taste […]
These traditional recipes are from Uttarakhand.Recently we had visited Ranikhet (Uttarakhand) and stayed at Kumaon Mandal Resort. During my stay I had tasted this dish. This dish was prepared by one of the cook at the same Resort . These people are large hearted , religious and very Simple. In fact this dish is […]
Thukpa is noodle soup prepared with Vegetables or chicken . It is a healthy and nutritious soup.There are various version of making Thukpa soup but I tried Sikkim’s speciality Thukpa with Momos. Many times me and my family tried this Thukpa with Momos .This is a wholesome soup and when we combined Thukpa with […]
Undhiyu is very famous authentic dish of Gujrati Cuisine.It is the identity of Gujrat,specially made in winter along with the celebration of festivals.Traditionally it was cooked in the earthern pots. But I have used pressure cooker for fast cooking.In diffrent parts of Gujrat it is prepated in diffrent ways.Undhiyo is a nice combinatin of […]
Haak T Thool is a Kashmiri dish cooked with collared greens and eggs together. It is most loved by the Kashmiri Pandits . The mustard oil and asafoetida are extensive used in Kashmiri cuisine. Haak which means ‘saag’ can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then […]
