Haak T Thool
Haak T Thool is a Kashmiri dish cooked with collared greens and eggs together. It is most loved by the Kashmiri Pandits . The mustard oil and asafoetida are extensive used in Kashmiri cuisine. Haak which means ‘saag’ can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then […]