Litti Chokha is a traditional dish.It is a signature dish of Bihar.It is made with wheat flour dough, which is stuffed with Sattu(roasted gram flour mixed with spices).It is served with chokha (which is made by roasted , mashed eggplant and tomatoes).When we serve Litti dipped in pure ghee with chokha and coriander chutney ,give […]
Rajma madra is a regional speciality of Himachal Pradesh.It is a famous Himachali dish, cooked in yogurt with pure ghee and few spices .I tasted this dish last year, when we visited to Kullu -Manali. .We all liked it very much.Every person has somewhat different style of cooking it.But yogurt is the main ingredients […]
There are so many Traditional Mutton recipes in India like Awadhi, Hyderabadi, Kashmiri, Rajasthani etc. But Mutton kalia is one of the famous recipe, can be prepared easily and its tastes is amazing. I have made some changes to make this dish more nutritious and tasty by adding egg and potatoes. Enjoy this tasty […]
Winter is coming and there are many vegetables floating on market.New baby potatoes are one of them.Aloo dum is all time favourite dish.Try this Aloo Dum Special with Poori or Rice. INGREDIENTS : Baby Potatoes 250 grams (25 pcs) Tomato puree 1 cup Ginger +garlic paste 2 tablespoon Coriander powder 1/2 tablespoon Red chilli powder […]
Makhana or Lotus seed has very nutritional value and health benefit.We can use makhana to make many tasty food.Makhana can be consumed raw,roasted combined with any vegetable or as dessert. Here i am giving the recipe of Makhane ka Raita ,please try this tasty and digestive raita. INGREDIENTS : 1 Cup Makhana 2 cups yogurt […]
Bhujia is a vegetable preparation ,prepared by cutting thin slices of vegetables and frying them.Bhujia is crispy from outside and tender and soft from inside.Bhindi ki bhujia is a nutritious healthy dish,easy to make and tastes good .Enjoy it with poori and stuffed red chilli pickle. INGREDIENTS : 1/2 Kg Bhindi(okra ) 2 medium onion […]
Chole Bhature is one of the most famous Panjabi recipe which is now liked almost all over India.It is a spicy tasty dish.It can be eaten as breakfast as well as lunch.You can enjoy chole bhature with family and friends in this rainy weekend. INGREDIENTS : For Chole (white chick peas ) 250 grams white […]
Malpua is a pancake served as a dessert,a delicacy of North India.It is deep fried in pure ghee and dipped in sugar syrup.At the time of serving topped with Rabri and Pistachios.During festivals like Holi, Id ,Dusshera it is served as special sweet dish in Bihar. INGREDIENTS Milk […]
