BESAN KI NANKHATAI

INGREDIENTS : –

• Gram flour (besan) 1 cup
• Multipurpose flour 1/2 cup
• Sooji 1/2 cup
• Sugar powder 1 cup(125 grams)
• Ghee or butter 3/4 cup
• Vanilla essence 1 teaspoon
• Salt a pinch
• Yellow colour a pinch(optional)
• Pistachios 1 tablespoon( chopped)

METHOD :

• Mix sugar powder and ghee/ butter to make light cream.
• Then add gram flour,sooji,gram flour and essence,mix well,make a soft dough.Divide the dough into equal size balls slightly flattened.
• Place the flatten balls on the greased tray at the 1 inch distance.
• Press little in the middle of the flatten balls and make a cross with the help of knife on the top of the flatten balls.
• Preheat oven and bake the flatten balls for 18 to 20 minutes until golden brown at 180 degree.
• Let them cool on the tray.

Serve with tea or  Coffee