State speciality – Alpana's Cuisine

17 Apr

MASALA URAD KI WADI

Masala Urad ki wadi is prepared form Urad dal is very tasty, and can beat the taste of market .Few spices used along Urad dal to make this masala Urad dal wadi very tasty. INGREDIENTS: ½ Kg Urad Dal 1” Hing or 1 tbsp Hing powder Dry Masala 2 Tbsp Cummins Seeds 1 Tbsp Cloves 1 Tbsp Sahi Jeera 1 Tbsp Black Pepper 1 Tbsp Khas- Khas 8-10 Black cardamom 8-10 green cardamom 2 Phool Javitri (Mace) 1 Tbsp Dagar na phool / Pathar ka phool 1 Pcs Nutmeg Green Masala Mixture 250 Gms Ginger 500 gms green chilly or Mix with Red [...]

17 Apr

Mishti Doi

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make Mishti doi INGREDIENTS: 1 Cup Good quality Curd 750ml full cream milk 1 Cup Sugar METHOD: First remove excess water from Curd and place aside. On Slow heat first we place thick base non sticky pan and then add almost 3/4 cup sugar in that pan with slow heat. When sugar start meting then we start stirring and wait till light brown. We have to careful [...]