State speciality – Alpana's Cuisine

17 Apr

MASALA URAD KI WADI

Masala Urad ki wadi is prepared form Urad dal is very tasty, and can beat the taste of market .Few spices used along Urad dal to make this masala Urad dal wadi very tasty. INGREDIENTS: ½ Kg Urad Dal 1” Hing or 1 tbsp Hing powder Dry Masala 2 Tbsp Cummins Seeds 1 Tbsp Cloves 1 Tbsp Sahi Jeera 1 Tbsp Black Pepper 1 Tbsp Khas- Khas 8-10 Black cardamom 8-10 green cardamom 2 Phool Javitri (Mace) 1 Tbsp Dagar na phool / Pathar ka phool 1 Pcs Nutmeg Green Masala Mixture 250 Gms Ginger 500 gms green chilly or Mix with Red [...]

17 Apr

Mishti Doi

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make Mishti doi INGREDIENTS: 1 Cup Good quality Curd 750ml full cream milk 1 Cup Sugar METHOD: First remove excess water from Curd and place aside. On Slow heat first we place thick base non sticky pan and then add almost 3/4 cup sugar in that pan with slow heat. When sugar start meting then we start stirring and wait till light brown. We have to careful [...]

By Alpana Singh Desserts, State speciality Dahi Curd, Doi 0 Comments

11 Apr

SATTU KA PARATHA

Sattu Ka Paratha is made out of sattu , the roasted black gram flour and very nutritious . It is great hydrating and full of minerals . Sattu is very famous in people of Bihar and used in many authentic Bihari recipes. In those receipes Satty paratha is very common . Paratha is cooked on […]

By Alpana Singh Breads, State speciality, Uncategorized Paratha, sattu 1 Comment

16 Nov

AHUNA HANDI MUTTON- CHAMPARAN STYLE

Ahuna Mutton is very authentic Bihari dish.This dish is prepared in sealed earthern pot,which makes its taste different.This Mutton dish is slow cooked on charcoal for hours .But I have tried it on layer of sand on iron tawa on gas stove. Believe me the dish came out very well with alluring flavour. Ingredients- 750 […]

By Alpana Singh main_Non Veg, Mutton, non_main_mutton, non_main_Mutton, State speciality, Uncategorized ahuna, champaran, Mutton 0 Comments

28 Aug

Dubki Wale Aloo

Mathura ke Dubki wale Aloo is traditional spicy potato curry. It is simple street food goes well with Kachori or Poori. In this food minimum oil is used . Ingredients:- Potato- 4 medium Whole gram masala- 2 green cardamom, 4 cloves, half inch cinamon, 1 big cardamom Fresh corriander leaves- One Cup Green chilli- 3 […]

By Alpana Singh mai_Veg, State speciality Aloo, Dubki 0 Comments

13 Jul

MOOLI ALOO KI THECHWANI

Recently I had visited “Dhanaulti”a beautiful place in Uttrakhand.Where I had tasted their dish”Mooli Aloo Ki Thechwani”.The taste was awesome. I had tried this dish at home after return back and it came out better.Thechwani is a famous dish of Uttrakhand.Thechwani means crushed into pieces and made with diffrent spices. INGREDIENTS : Raddish(pahari mooli/normal)-4 medium […]

By Alpana Singh State speciality Mooli, Uttrakhand 0 Comments

20 Feb

SAGPAITA

Dal Sagpaita is a very famous dish of Bihar and Uttar Pradesh.Dal Sagpaita has many variations.We can use different dal and green leaves in this dish. I have used Masoor dal with green gram leaves(chane ki saag)to make this dish tasty.We can enjoy this Dal Sagpaita with hot steamed rice. INGREDIENTS: Masoor dhuli (red lentil) […]

By Alpana Singh State speciality, Uncategorized 0 Comments

17 Feb

LAL PANEER

LAL Paneer or Tamatar Chaman is very famous Kashmiri recipe and normally people prefer this with Rice. The ingredients like fennel (saunf) and dried ginger powder (sonth / sundh), resulting in a superb cuisine-defining dish. INGREDIENTS 250 gram paneer, cut into 2-inch x 1 inch x 1-inch pieces 3 green cardamom 1 black cardamom 2 […]

By Alpana Singh State speciality, veg_main_course 0 Comments

23 Dec

Dehati Mutton

This recipe always reminds my early age memories specially Sunday of winter seasons. Normally this dish is best with steamed rice..Dehati mutton with steamed rice is the best option for you when you want to eat or cook something really perfect. The ingredients and method is simple but time consuming.. INGREDIENTS:- 500 kg mutton 250gms […]

By Alpana Singh non_main_Mutton, State speciality Mutton 0 Comments

21 Jul

Mutton Keema Pitha

Monsoons in India are always awaited as they provide a relief from the hot Indian summers. However during monsoons it’s important to keep one’s immunity strong by adopting steamed & Protein food while avoiding oily food, street food . Mutton Keema Pitha is a delicious recipe and it is traditional delicacy which is very popular […]

By Alpana Singh High Protein, Mutton, State speciality Pitha, Steam 0 Comments