Spinach and Eggs provide many nutrients we need.And when we make a dish of this combo it gives nutritious benefits.Getting high quality protein from eggs and a range essential minerals and vitamins from spinach provides of variety of health benefits.Spinach Egg Special is very simple and tasty dish.Try this dish with paratha. INGREDIENTS : […]
I have prepared this Red chilli pickle on Public demand. The hot and spicy Red Chilli Pickle spice up every meal.This recipe is specially inspired by my Grand Mother(Nani Ji)’s recipe. I have modified and simplified it so that we can prepare the same pickles with less efforts..The taste is awesome and mouth watering , […]
Semolina or Sooji is a power grain with amazing health benefits.Sooji Pizza is healthy substitute of normal Pizza.Its taste is equally good .Kids will sure like it.You can add vegetables of your choice.Try this simple recipe . INGREDIENTS : 1 cup sooji (semolina) 1 onion cut into cubes 1 tomato cut into cubes 1 cup […]
Thukpa is noodle soup prepared with Vegetables or chicken . It is a healthy and nutritious soup.There are various version of making Thukpa soup but I tried Sikkim’s speciality Thukpa with Momos. Many times me and my family tried this Thukpa with Momos .This is a wholesome soup and when we combined Thukpa with […]
There are many types of kheer (sweet dish) in Indian Cuisine but Gobhi Ki Kheer is a unique sweet dish.Its tastes is awesome and it is a healthy substitute for Rabri.It is very delicious and easy to make.Try Gobhi Ki Kheer and enjoy it. INGREDIENTS Gobhi(Cauliflower) 1 medium size milk 1 litre (full […]
Undhiyu is very famous authentic dish of Gujrati Cuisine.It is the identity of Gujrat,specially made in winter along with the celebration of festivals.Traditionally it was cooked in the earthern pots. But I have used pressure cooker for fast cooking.In diffrent parts of Gujrat it is prepated in diffrent ways.Undhiyo is a nice combinatin of […]
Haak T Thool is a Kashmiri dish cooked with collared greens and eggs together. It is most loved by the Kashmiri Pandits . The mustard oil and asafoetida are extensive used in Kashmiri cuisine. Haak which means ‘saag’ can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then […]
Achars (pickles) are the very important part of Indian Cuisine.No meal is complete without Achar.There is no comparision of home made pickles and its flavours. Achars are flavour enhancer of any meal specially in winter.The seasonal vegetables pickles are very tangy and spicy in taste.Try these simple instant seasonal pickles which most enjoyed with […]
Litti Chokha is a traditional dish.It is a signature dish of Bihar.It is made with wheat flour dough, which is stuffed with Sattu(roasted gram flour mixed with spices).It is served with chokha (which is made by roasted , mashed eggplant and tomatoes).When we serve Litti dipped in pure ghee with chokha and coriander chutney ,give […]
Rajma madra is a regional speciality of Himachal Pradesh.It is a famous Himachali dish, cooked in yogurt with pure ghee and few spices .I tasted this dish last year, when we visited to Kullu -Manali. .We all liked it very much.Every person has somewhat different style of cooking it.But yogurt is the main ingredients […]
