14
May

PUDINA DAHI MURG

Pudina Dahi Murg is tasty and simple chicken preparation.Mint’s unique flavour makes this chicken preparation little different,fresh and light in taste.Try out this recipe and enjoy.

INGREDIENTS  :

  • Chicken 750 grams
  • Onion 4 medium
  • Ginger 1 inch
  • Garlic 6 cloves
  • Tomato 1 (chopped)
  • Coriander leaves 2 tablespoonmurg.png
  • Mint leaves 4 tablespoon
  • Green chillies 4 nos
  • Turmeric powder 1/2 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Garam masala powder 1/2 teaspoon
  • Thick curd 1 cup
  • Salt to taste
  • Olive / mustard oil 4 tablespoon
  • Water 1 cup

METHOD  ;

  • Clean the medium size chicken pieces.
  • Make a thick paste of onion,garlic,ginger,coriander,green chillies and mint leaves..
  • Heat the oil in a kadhai or pan add the green paste in it and stir continuously 4-5 minutes
  • Then add tomato,turmeric and red chilli powder till the tomato get tender.
  • Then add curd in this mixture slowly and cook till oil separates(on low flame)
  • Now add chicken pieces ,stir,cover and cook 5-7 minutes
  • Now add water and salt and turn the flame on high heat,when boiling starts turn the flame on low heat,cover the pan with lid and cook chicken for 15/20 minutes
  • Before turn off the flame add garam masala powder

 

Serve hot with chapati or rice