Pudina Dahi Murg is tasty and simple chicken preparation.Mint’s unique flavour makes this chicken preparation little different,fresh and light in taste.Try out this recipe and enjoy.


  • Chicken 750 grams
  • Onion 4 medium
  • Ginger 1 inch
  • Garlic 6 cloves
  • Tomato 1 (chopped)
  • Coriander leaves 2 tablespoonmurg.png
  • Mint leaves 4 tablespoon
  • Green chillies 4 nos
  • Turmeric powder 1/2 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Garam masala powder 1/2 teaspoon
  • Thick curd 1 cup
  • Salt to taste
  • Olive / mustard oil 4 tablespoon
  • Water 1 cup


  • Clean the medium size chicken pieces.
  • Make a thick paste of onion,garlic,ginger,coriander,green chillies and mint leaves..
  • Heat the oil in a kadhai or pan add the green paste in it and stir continuously 4-5 minutes
  • Then add tomato,turmeric and red chilli powder till the tomato get tender.
  • Then add curd in this mixture slowly and cook till oil separates(on low flame)
  • Now add chicken pieces ,stir,cover and cook 5-7 minutes
  • Now add water and salt and turn the flame on high heat,when boiling starts turn the flame on low heat,cover the pan with lid and cook chicken for 15/20 minutes
  • Before turn off the flame add garam masala powder


Serve hot with chapati or rice