PUDINA DAHI MURG

Pudina Dahi Murg is tasty and simple chicken preparation.Mint’s unique flavour makes this chicken preparation little different,fresh and light in taste.Try out this recipe and enjoy.

INGREDIENTS  :

• Chicken 750 grams
• Onion 4 medium
• Ginger 1 inch
• Garlic 6 cloves
• Tomato 1 (chopped)
• Coriander leaves 2 tablespoon
• Mint leaves 4 tablespoon
• Green chillies 4 nos
• Turmeric powder 1/2 teaspoon
• Red chilli powder 1/2 teaspoon
• Garam masala powder 1/2 teaspoon
• Thick curd 1 cup
• Salt to taste
• Olive / mustard oil 4 tablespoon
• Water 1 cup

METHOD  ;

• Clean the medium size chicken pieces.
• Make a thick paste of onion,garlic,ginger,coriander,green chillies and mint leaves..
• Heat the oil in a kadhai or pan add the green paste in it and stir continuously 4-5 minutes
• Then add tomato,turmeric and red chilli powder till the tomato get tender.
• Then add curd in this mixture slowly and cook till oil separates(on low flame)
• Now add chicken pieces ,stir,cover and cook 5-7 minutes
• Now add water and salt and turn the flame on high heat,when boiling starts turn the flame on low heat,cover the pan with lid and cook chicken for 15/20 minutes
• Before turn off the flame add garam masala powder

Serve hot with chapati or rice