Ahuna Mutton is very authentic Bihari dish.This dish is prepared in sealed earthern pot,which makes its taste different.This Mutton dish is slow cooked on charcoal for hours .But I have tried it on layer of sand on iron tawa on gas stove. Believe me the dish came out very well with alluring flavour. Ingredients- 750 […]
Mutton Rara is a wonderful mutton recipe as it combines the mutton pieces along with the mutton keema with exceptional tastes of their own . This awadhi dish is blend of roasted and raw spices. Ingredients: 500 gms Mutton pieces 200 gms Mutton Keema (Mutton Mince) 5 medium onions chopped 3 large size tomato( chopped) […]
Chicken korma is a Mughali Cuisine . It is a authentic traditional Indain Dish. This dish can be prepare in many ways but I have used simple method to make this dish more tasty and lite. Although this recipie needs rich ingredients but I have used simple ingredients which maintain the taste and nutritious value. […]
Just returned back from a delightful place it’s a simply – Heaven on Earth! Nothing can describe it better Pangong Lake looks straight out of a painting because of three different shades of Blue color .The Khardungla top, at 18,380 feet, is the highest motor able road in the world. The sand dunes and the […]
Pudina Chicken is a delicious fabulous Hyderabadi cuisine. Indian cuisine comprises of a number of regional cuisines. The cuisines differ from each other mainly due to the use of locally available spices, herbs . INGREDIENTS: Chicken : 750 gm, cut into pieces Onion : 4 Nos. Ginger : 2 inch Garlic : 8-10 cloves Tomato : 1 small chopped Coriander […]
Methi Murgh is one of the most famous and delicious dishes from the Hyderabadi cuisine. This dish is prepared with chicken and fresh methi (fenugreek) leaves. INGREDIENTS:- Chicken – 750 gm Fenugreek Leaves (Methi) – 1 bunch (about 2 cups) Onion – 4 sliced Green Chillies – 2 Ginger Garlic Paste – 2 tbsp […]
Biryani is a special rice delicacy in india.Egg Dum Biryani is an authentic dum biryaani.It is a delicious,tasty and easy to make biryani.Its taste become amazing along with cucumber raita and salad. INGREDIENTS: Egg : 6 nos. Rice : 300 gms (Basmati long grains) Onion (sliced) :4 nos. Curd : 1 cup Ginger + […]
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal. It is a spicy lamb curry packed with the delicious flavours of mutton . This curry comes with a layer of oil floating on top and has a rich red colour because of the Kashmiri […]
Kukurar Jhol is Chicken Curry from Assamese Cuisine.In Assam eating is almost a ritual but cooking process is fuss free and sync with nature.Assamese cooking is a mixture of different indigenous style with regional variations.I have used “Bhut Jolokia”also known as Naga Jolokia/Naga mirch,worlds hottest chilli in this chicken curry. This chicken curry goes well […]
Chicken Dum Biryani is one of the delicious chicken recipes that is prepared by cooking chicken with steam (literal meaning of dum pukth). Overloaded with ghee, this Indian recipe is known for its aroma and is cooked using an earthen or a copper pot.Chicken biryani is the most famous rice preparation in India.It can be made as one pot meal. INGREDIENTS: […]
