Uncategorized – Alpana's Cuisine

16 Jan

CROISSANTS

A croissant is a buttery, flaky, pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape . INGREDIENTS 1 & 3/4 Cup all purpose flour 2/3 cup Salt less Butter 2/3 cup Warm milk 1 & 1/4 teaspoon active dry yeast 4 tablespoon white sugar 1 & 1/2 tsp salt 2 tbsp olive or vegetable oil 1 egg Crush chocolates or Small pcs of Chocolates METHOD Step1- Making pastry sheet Step 2- Proofing and wrapping Step3- Baking Making pastry sheet First we mix active dry yeast , 4tbsp [...]

By Alpana Singh Breads, Uncategorized Bread 0 Comments

11 Apr

SATTU KA PARATHA

Sattu Ka Paratha is made out of sattu , the roasted black gram flour and very nutritious . It is great hydrating and full of minerals . Sattu is very famous in people of Bihar and used in many authentic Bihari recipes. In those receipes Satty paratha is very common . Paratha is cooked on […]

By Alpana Singh Breads, State speciality, Uncategorized Paratha, sattu 1 Comment

16 Nov

AHUNA HANDI MUTTON- CHAMPARAN STYLE

Ahuna Mutton is very authentic Bihari dish.This dish is prepared in sealed earthern pot,which makes its taste different.This Mutton dish is slow cooked on charcoal for hours .But I have tried it on layer of sand on iron tawa on gas stove. Believe me the dish came out very well with alluring flavour. Ingredients- 750 […]

By Alpana Singh main_Non Veg, Mutton, non_main_Mutton, non_main_mutton, State speciality, Uncategorized ahuna, champaran, Mutton 0 Comments

15 Sep

MUTTON RARA

Mutton Rara is a wonderful mutton recipe as it combines the mutton pieces along with the mutton keema with exceptional tastes of their own . This awadhi dish is blend of roasted and raw spices. Ingredients: 500 gms Mutton pieces 200 gms Mutton Keema (Mutton Mince) 5 medium onions chopped 3 large size tomato( chopped) […]

By Alpana Singh main_Non Veg, Mutton, non_main_mutton, non_main_Mutton, Uncategorized Mutton 0 Comments

20 Feb

SAGPAITA

Dal Sagpaita is a very famous dish of Bihar and Uttar Pradesh.Dal Sagpaita has many variations.We can use different dal and green leaves in this dish. I have used Masoor dal with green gram leaves(chane ki saag)to make this dish tasty.We can enjoy this Dal Sagpaita with hot steamed rice. INGREDIENTS: Masoor dhuli (red lentil) […]

By Alpana Singh State speciality, Uncategorized 0 Comments

28 Feb

MUSHROOM MASALA

Mushrooms have good amount of protein and fibre and small amounts of fat,calories or carbohydrates . They have antioxidants and many health benefits. This dish is prepared in onion,ginger garlic,pepper & spices.. Try this fast and simple dish with your family and friends. INGREDIENTS : Mushrooms 400 grams Onion 2 (finely chopped) Tomatoes 4(finely chopped) […]

By Alpana Singh Uncategorized 0 Comments

04 Feb

SPINACH EGG SPECIAL

Spinach and Eggs provide many nutrients we need.And when we make a dish of this combo it gives nutritious benefits.Getting high quality protein from eggs and a range essential minerals and vitamins from spinach provides of variety of health benefits.Spinach Egg Special is very simple and tasty dish.Try this dish with paratha. INGREDIENTS : […]

By Alpana Singh main_Non Veg, non_main_Egg, Uncategorized egg, spinach 0 Comments

27 Aug

KARELA TIKKA

Bitter taste of Bitter Gourd (Karela) have several benefits for improving health and beauty. Karela is an excellent source of healthy nutrients.This one vegetable, is not liked by many because of its bitterness.But the goodness of this recipe is that ,it makes Karela a healthy and tasty dish .MUST TRY….. INGREDIENTS : 250 Grams Karela […]

By Alpana Singh Low Fat, Uncategorized, veg_Snacks 0 Comments