Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make Mishti doi INGREDIENTS: 1 Cup Good quality Curd 750ml full cream milk 1 Cup Sugar METHOD: First remove excess water from Curd and place aside. On Slow heat first we place thick base non sticky pan and then add almost 3/4 cup sugar in that pan with slow heat. When sugar start meting then we start stirring and wait till light brown. We have to careful [...]
One thing health freaks and people suffering from diabetes or cholesterol issues miss out on, it’s Indian sweets. When you dig out recipes from rural India, where sweets were prepared without actually adding sugar but from sugarcane to sweet potato to make desserts. Sweet potato or shakarkand rabdi is just one of those many recipes. Shakarkand has low glycemic index which is a good to regulate your blood sugar levels. INGREDIENTS: 100 gms sweet potatoes fine grated 750ml full cream milk 2-3 cardamom pods, [...]
Kacha Gola is a very famous sweet from west bengal and made from fresh chenna.The sweetness is mild and the main aroma is infused by cardamom and saffron. INGREDIENTS – Full cream milk – 1 .5 Liter( Fresh chena made from Fresh milk) -250 gms Sugar powder – 1/2 cup Green cardamom powder-1 teaspoon Saffron […]
Mango Rice Kheer is very delicious dessert.It is perfect for the summer.It is very tasty and creamy and made with mango pulp,basmati rice,milk,cardamom and saffron.Serve chilled to enjoy in summer. INGREDIENTS ; Full cream milk- 1 ltr Basmati rice – 2 tablespoon Mango puree – 1,1/2 cup Saffron – 1/4 teaspoon Cardamom powder -1/2 teaspoon […]
Gajar(Red Carrot) Halwa is very famous in North India specially in winter.It is one of the favourite Indian sweet disheh It is full of nutritious value .We can make it in different ways. INGREDIENTS : Red Juicy Carrots 1 kg 500 gms Full Cream Milk 1 kg Fresh cream/Malai 1 cup Pure Ghee 5 tablespoon […]
This sweet dish is one of the favourite sweet dish cooked in Jorasanko, where the great poet Rabindranath Thakur resided.This dish was invented by his niece on his 50th birthday.Cauliflower barfi is very tasty and easy to make. INGREDIENTS : Cauliflower florets 350 grams Khoya/mawa 175 grams Sugar 150 grams Pure ghee 3 tablespoon Saffron […]
Hara chana or Choliya ka halwa is a rich and sweet dessert which can be prepared for any special occasion . It is a simple recipe with full of Vitamin A & C and taste is also rich. Hara chana halwa tastes super because of pure ghee . Aroma of ghee in sweets is also […]
Raw/Green Papaya is a powerful fruit,full of nutrients and enzymes to promote digestive health.Raw papaya has lots of health benefits with some side effects for sensitive persons due to high concentration of papain enzymes. Enzymes normally have bitter taste. So we should keep the Raw pieces of papaya in hot water for 3-4 minutes before […]
Rabri Coconut Ladoos are very easy and quick Ladoos we can make at home.On the occasion of Rakshabandhan i have made these delicious Ladoos.Rabri and coconut” s combination is awesome. INGREDIENTS : Dessicated coconut 2 cups Sugar syrup 1 cup (1 string consistency) Rabri 1 cup Green cardamom powder 2 teaspoon Dessicated coconut 1/2 cup […]
INGREDIENTS : – Gram flour (besan) 1 cup Multipurpose flour 1/2 cup Sooji 1/2 cup Sugar powder 1 cup(125 grams) Ghee or butter 3/4 cup Vanilla essence 1 teaspoon Salt a pinch Yellow colour a pinch(optional) Pistachios 1 tablespoon( chopped) METHOD : Mix sugar powder and ghee/ butter to make light cream. Then add gram […]
