Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make Mishti doi INGREDIENTS: 1 Cup Good quality Curd 750ml full cream milk 1 Cup Sugar METHOD: First remove excess water from Curd and place aside. On Slow heat first we place thick base non sticky pan and then add almost 3/4 cup sugar in that pan with slow heat. When sugar start meting then we start stirring and wait till light brown. We have to careful [...]
One thing health freaks and people suffering from diabetes or cholesterol issues miss out on, it’s Indian sweets. When you dig out recipes from rural India, where sweets were prepared without actually adding sugar but from sugarcane to sweet potato to make desserts. Sweet potato or shakarkand rabdi is just one of those many recipes. Shakarkand has low glycemic index which is a good to regulate your blood sugar levels. INGREDIENTS: 100 gms sweet potatoes fine grated 750ml full cream milk 2-3 cardamom pods, [...]
