MODAK
Modak is Bhagwan Ganesha’s favourite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. According to Hindu belief, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from Rice flour or Wheat flour. The steamed version (called ukdiche modak) is often served hot with Ghee. Ingredients- For Dough ½ Cup Rice flour 1 [...]