Mishti Doi
Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make Mishti doi INGREDIENTS: 1 Cup Good quality Curd 750ml full cream milk 1 Cup Sugar METHOD: First remove excess water from Curd and place aside. On Slow heat first we place thick base non sticky pan and then add almost 3/4 cup sugar in that pan with slow heat. When sugar start meting then we start stirring and wait till light brown. We have to careful [...]