CROISSANTS
A croissant is a buttery, flaky, pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape . INGREDIENTS 1 & 3/4 Cup all purpose flour 2/3 cup Salt less Butter 2/3 cup Warm milk 1 & 1/4 teaspoon active dry yeast 4 tablespoon white sugar 1 & 1/2 tsp salt 2 tbsp olive or vegetable oil 1 egg Crush chocolates or Small pcs of Chocolates METHOD Step1- Making pastry sheet Step 2- Proofing and wrapping Step3- Baking Making pastry sheet First we mix active dry yeast , 4tbsp [...]
