PALAK CHEESE STUFFED MUSHROOMS

Palak cheese stuffed Mushrooms are very delious snacks .  Palak and Mushrooms both have great nutritional contents . Mushrooms contain protein, vitamins , minerals, and antioxidants . These can have various health benefits. Moreover, fresh spinach is a rich source of magnesium, iron, Vitamin, folic acid  and calcium.

INGREDIENTS

• Mushrooms  -20 Pc of same size
• Spinach  – 2 Cups (Chopped)
• Garlic – 2 tbsp (Chopped)
• Black pepper Powder- 1 tsp
• Red chilly powder – 1/2 tsp
• Cheese  4 tbsp(GRATED)
• Olive oil  -1  tbsp
• Butter  1 tbsp
• Salt to taste
• Bread Crumbs  1 Cup
• Multi pupose flour- 1/2 Cup
• Tooth pick  or small skewers

METHOD

•  Wash and clean the Mashrooms
• Pat it dry with kitchen towel or an on absorbent paper
• Break the each stalk from the Mashrooms
• In a hot pan dry roast Mashrooms
• Heat olive oil in a pan ,add chopped garlic and saute.
• Then add chopped spinach,salt and,saute till water evaporates from spinach or mixture is dried.Turn of the flame.
• Now add grated cheese, black pepper and red chilly powder.Remove mixture from the pan.
• In the same pan add butter and 2 tbsp maida and mix well.
• Add this to the spinach mixture.Stuffing is ready.
• Take the Mashrooms,now place the stuffing in Mashroom cap.
• Thread 2 stuffed mashrooms with prepared stuffings with toothpick or small skewers
• Make a thick batter using flour,salt and water
• Take dry flour in a plate,batter and bread crumbs.
• Roll the prepared Mashrooms in flour,then dip in the batter and then coat in the bread crumbs.Now deep fry in the oil.
• Remove and keep in the absorbent paper.Cut into halfs.
• Serve hot with spinach cheese yougurt dip.
• Yougurt cheese dip is made from leftover spinach mixture by adding salt and chilli flakes.

• THIS RECIPE IS INSPIRED BY CHEF RANVEER BRAR