Undhiyu is very famous authentic dish of Gujrati Cuisine.It is the identity of Gujrat,specially made in winter along with the celebration of festivals.Traditionally it was cooked in the earthern pots. But I have used pressure cooker for fast cooking.In diffrent parts of Gujrat it is prepated in diffrent ways.Undhiyo is a nice combinatin of […]
Litti Chokha is a traditional dish.It is a signature dish of Bihar.It is made with wheat flour dough, which is stuffed with Sattu(roasted gram flour mixed with spices).It is served with chokha (which is made by roasted , mashed eggplant and tomatoes).When we serve Litti dipped in pure ghee with chokha and coriander chutney ,give […]
Rajma madra is a regional speciality of Himachal Pradesh.It is a famous Himachali dish, cooked in yogurt with pure ghee and few spices .I tasted this dish last year, when we visited to Kullu -Manali. .We all liked it very much.Every person has somewhat different style of cooking it.But yogurt is the main ingredients […]
Winter is coming and there are many vegetables floating on market.New baby potatoes are one of them.Aloo dum is all time favourite dish.Try this Aloo Dum Special with Poori or Rice. INGREDIENTS : Baby Potatoes 250 grams (25 pcs) Tomato puree 1 cup Ginger +garlic paste 2 tablespoon Coriander powder 1/2 tablespoon Red chilli powder […]
Paneer Makhana Korma is delicious dish .It can be made in different style .Here , this recipe is according to Navratri . INGREDIENTS : […]
