Traditional

MASALA URAD KI WADI

Masala Urad ki wadi is prepared form Urad dal is very tasty, and  can  beat the taste of  market .Few spices used along Urad dal to make this masala Urad dal wadi very tasty. INGREDIENTS: ½ Kg Urad Dal 1” Hing or 1 tbsp Hing powder Dry Masala 2 Tbsp Cummins Seeds 1 Tbsp Cloves 1 Tbsp Sahi Jeera 1 Tbsp Black Pepper 1 Tbsp Khas- Khas 8-10 Black cardamom 8-10 green cardamom 2 Phool Javitri (Mace) 1 Tbsp Dagar na phool / Pathar ka phool 1 Pcs Nutmeg Green Masala Mixture 250 Gms Ginger 500 gms green chilly or Mix with Red [...]

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UNDHIYU

  Undhiyu is very famous authentic dish of Gujrati Cuisine.It is the identity of Gujrat,specially made in winter along with the celebration of festivals.Traditionally it was cooked in the earthern pots. But I have used pressure cooker for fast cooking.In diffrent parts of Gujrat it is prepated in diffrent ways.Undhiyo is a nice combinatin of […]

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