Ahuna Mutton is very authentic Bihari dish.This dish is prepared in sealed earthern pot,which makes its taste different.This Mutton dish is slow cooked on charcoal for hours .But I have tried it on layer of sand on iron tawa on gas stove. Believe me the dish came out very well with alluring flavour. Ingredients- 750 […]
Mutton Rara is a wonderful mutton recipe as it combines the mutton pieces along with the mutton keema with exceptional tastes of their own . This awadhi dish is blend of roasted and raw spices. Ingredients: 500 gms Mutton pieces 200 gms Mutton Keema (Mutton Mince) 5 medium onions chopped 3 large size tomato( chopped) […]
Traditionally Chicken Seekh kebabs are made by using a grill. But I tried making kabab on Tawa.Chicken seekh kabab are made from minced chicken and pan-fried. It is very popular non veg starter . INGREDIENTS : Minced Chicken 750 gm Onion medium 2(chopped) Ginger garlic paste 2 tablespoon Cumin powder 1 teaspoon Coriander powder […]
Pudina Dahi Murg is tasty and simple chicken preparation.Mint’s unique flavour makes this chicken preparation little different,fresh and light in taste.Try out this recipe and enjoy. INGREDIENTS : Chicken 750 grams Onion 4 medium Ginger 1 inch Garlic 6 cloves Tomato 1 (chopped) Coriander leaves 2 tablespoon Mint leaves 4 tablespoon Green chillies 4 nos […]
